Question 1

Which of the following statements is not true?

Accepted Answer

A) People who have an alcohol or drug abuse problem tend to have sufficient amount of money to afford a nutritious meal. 
B) During desperate times, people resort to begging for food. 
C) People often do not have enough money to buy nutritious food as they spend on other necessities such as clothing, housing, and medicines. 
D) Some people might scavenge through garbage cans in hopes of finding food. 
E) In extreme cases of hunger, people resort to consuming pet foods. 
A) People who have an alcohol or drug abuse problem tend to have sufficient amount of money to afford a nutritious meal. 
B) During desperate times, people resort to begging for food. 
C) People often do not have enough money to buy nutritious food as they spend on other necessities such as clothing, housing, and medicines. 
D) Some people might scavenge through garbage cans in hopes of finding food. 
E) In extreme cases of hunger, people resort to consuming pet foods.

Question 2

Which of these is not a characteristic of a sustainable diet?

Accepted Answer

A) It has a low environmental impact. 
B) It does not contribute to food insecurity. 
C) It promotes water and soil depletion. 
D) It protects biodiversity and ecosystems. 
E) It optimizes natural and human resources. 
A) It has a low environmental impact. 
B) It does not contribute to food insecurity. 
C) It promotes water and soil depletion. 
D) It protects biodiversity and ecosystems. 
E) It optimizes natural and human resources.

Question 3

Which of the following is true of oral rehydration therapy (ORT)?

Accepted Answer

A) It includes highly caloric food products offering carbohydrate, lipid, protein, and micronutrients. 
B) It is a fluid replacement for children with severe diarrhea caused by infectious disease. 
C) It involves providing malnourished children with a soft-textured paste that needs to be mixed with water before intake. 
D) It is effective even in the absence of a safe water supply. 
E) It is a treatment recommended for obese children. 
A) It includes highly caloric food products offering carbohydrate, lipid, protein, and micronutrients. 
B) It is a fluid replacement for children with severe diarrhea caused by infectious disease. 
C) It involves providing malnourished children with a soft-textured paste that needs to be mixed with water before intake. 
D) It is effective even in the absence of a safe water supply. 
E) It is a treatment recommended for obese children.

Question 4

The U.S. government's ENERGY STAR logo is used to:

Accepted Answer

A) evaluate old appliances for their energy use 
B) identify the most energy-efficient equipment 
C) measure overall household utility needs 
D) determine whether gas or electricity is a better form of energy to use 
E) recycle or refurbish old appliances 
A) evaluate old appliances for their energy use 
B) identify the most energy-efficient equipment 
C) measure overall household utility needs 
D) determine whether gas or electricity is a better form of energy to use 
E) recycle or refurbish old appliances

Question 5

The purpose of food recovery programs is to:

Accepted Answer

A) collect canned goods from homes to donate to individuals who need food 
B) collect wholesome surplus food for distribution to needy individuals 
C) provide prepared meals that can be eaten on-site 
D) provide job opportunities for individuals in the food sector 
E) collect leftover produce to sell at homeless shelters 
A) collect canned goods from homes to donate to individuals who need food 
B) collect wholesome surplus food for distribution to needy individuals 
C) provide prepared meals that can be eaten on-site 
D) provide job opportunities for individuals in the food sector 
E) collect leftover produce to sell at homeless shelters

Question 6

Identify a distinguishing feature of kwashiorkor.

Accepted Answer

A) Rashes 
B) Blindness 
C) Edema 
D) Obesity 
E) Spasms 
A) Rashes 
B) Blindness 
C) Edema 
D) Obesity 
E) Spasms

Question 7

What is an "ecological footprint"? What is the difference in size of the ecological footprint of a person in an industrialized country versus in a developing country?

Accepted Answer

The "ecological footprint" is the produc

Question 8

Switching to locally grown foods helps:

Accepted Answer

A) save excess money 
B) prevent the development of foodborne illnesses 
C) increase the consumption of nutrient-rich fruits and vegetables 
D) limit the damage done to the environment 
E) improve the community's carbon footprint 
A) save excess money 
B) prevent the development of foodborne illnesses 
C) increase the consumption of nutrient-rich fruits and vegetables 
D) limit the damage done to the environment 
E) improve the community's carbon footprint

Question 9

RUTF:

Accepted Answer

A) is a treatment for dehydration 
B) is a high-calorie edible paste 
C) must be refrigerated for safety 
D) is a federal food relief program 
E) is only used by adults 
A) is a treatment for dehydration 
B) is a high-calorie edible paste 
C) must be refrigerated for safety 
D) is a federal food relief program 
E) is only used by adults

Question 10

Recommendations for conserving and recycling energy include:

Accepted Answer

A) burying plant waste in landfills to protect arable land 
B) purchasing commercial fertilizers for home gardens 
C) burying cow manure to remove the excess methane from the air 
D) producing biofuels from plants such as native grasses and algae that use less energy to grow 
E) employing high-input agricultural techniques 
A) burying plant waste in landfills to protect arable land 
B) purchasing commercial fertilizers for home gardens 
C) burying cow manure to remove the excess methane from the air 
D) producing biofuels from plants such as native grasses and algae that use less energy to grow 
E) employing high-input agricultural techniques

Question 11

Which of the following methods helps assess the severity of SAM?

Accepted Answer

A) Measuring a child's abdomen 
B) Measuring a child's mid-upper-arm circumference 
C) Measuring a child's thigh circumference 
D) Measuring a child's bone density 
E) Measuring the fat content in a child's liver 
A) Measuring a child's abdomen 
B) Measuring a child's mid-upper-arm circumference 
C) Measuring a child's thigh circumference 
D) Measuring a child's bone density 
E) Measuring the fat content in a child's liver

Question 12

Global warming is a myth as there are no credible sources to prove that the earth's temperature is rising.

Accepted Answer

A) True 
 B)False

Question 13

Explain the role of the consumer's diet in contributing to a sustainable food system. What food choices could an eco-conscious consumer make to conserve environmental resources?

Accepted Answer

Eco-conscious consumers can reduce pollu

Question 14

More land in the United States is used to produce feed for livestock than is used to produce grain for people.

Accepted Answer

A) True 
 B)False

Question 15

What is a food recovery program, and how does it help reduce hunger?

Accepted Answer

Food recovery refers to collecting whole

Question 16

What is aquaculture, and how are aquatic organisms cultivated in aquaculture?

Accepted Answer

People around the world love seafood and

Question 17

List a few eco-friendly choices that can be adopted in our everyday life.

Accepted Answer

The following are some eco-friendly choi

Question 18

Which of the following food preparation methods is an eco-friendly option?

Accepted Answer

A) Beating eggs with an electric mixer 
B) Cutting vegetables using a sharp knife 
C) Chopping meats using a food processor 
D) Preparing a milkshake using an electric blender 
E) Opening canned foods with an automatic can opener 
A) Beating eggs with an electric mixer 
B) Cutting vegetables using a sharp knife 
C) Chopping meats using a food processor 
D) Preparing a milkshake using an electric blender 
E) Opening canned foods with an automatic can opener

Question 19

The recipients of the Supplemental Nutrition Assistance Program (SNAP)may use the debit transfer cards they are provided to purchase:

Accepted Answer

A) tobacco 
B) alcohol 
C) cleaning items 
D) food-bearing plants 
E) toiletries 
A) tobacco 
B) alcohol 
C) cleaning items 
D) food-bearing plants 
E) toiletries

Question 20

By choosing "Fair Trade" items, you are:

Accepted Answer

A) contributing to the destruction of fisheries 
B) saving money 
C) eradicating food insecurity 
D) promoting sustainable business practices 
E) causing the destruction of natural resources 
A) contributing to the destruction of fisheries 
B) saving money 
C) eradicating food insecurity 
D) promoting sustainable business practices 
E) causing the destruction of natural resources

Which of the following statements is not true?

Which of these is not a characteristic of a sustainable diet?

Which of the following is true of oral rehydration therapy (ORT)?

The U.S. government's ENERGY STAR logo is used to:

The purpose of food recovery programs is to:

Identify a distinguishing feature of kwashiorkor.

What is an "ecological footprint"? What is the difference in size of the ecological footprint of a person in an industrialized country versus in a developing country?

Switching to locally grown foods helps:

RUTF:

Recommendations for conserving and recycling energy include:

Which of the following methods helps assess the severity of SAM?

Global warming is a myth as there are no credible sources to prove that the earth's temperature is rising.

Explain the role of the consumer's diet in contributing to a sustainable food system. What food choices could an eco-conscious consumer make to conserve environmental resources?

More land in the United States is used to produce feed for livestock than is used to produce grain for people.

What is a food recovery program, and how does it help reduce hunger?

What is aquaculture, and how are aquatic organisms cultivated in aquaculture?

List a few eco-friendly choices that can be adopted in our everyday life.

Which of the following food preparation methods is an eco-friendly option?

The recipients of the Supplemental Nutrition Assistance Program (SNAP)may use the debit transfer cards they are provided to purchase:

By choosing "Fair Trade" items, you are:

Food Choices and Human Health

Nutrition Tools: Standards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, Starch, Glycogen, and Fiber

The Lipids: Fats, Oils, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Performance Nutrition

Nutrition and Chronic Diseases

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Child, Teen, and Older Adult

Filters

Exam 15: Hunger and the Future of Food

Which of the following statements is not true?

Which of these is not a characteristic of a sustainable diet?

Which of the following is true of oral rehydration therapy (ORT)?

The U.S. government's ENERGY STAR logo is used to:

The purpose of food recovery programs is to:

Identify a distinguishing feature of kwashiorkor.

What is an "ecological footprint"? What is the difference in size of the ecological footprint of a person in an industrialized country versus in a developing country?

Switching to locally grown foods helps:

RUTF:

Recommendations for conserving and recycling energy include:

Which of the following methods helps assess the severity of SAM?

Global warming is a myth as there are no credible sources to prove that the earth's temperature is rising.

Explain the role of the consumer's diet in contributing to a sustainable food system. What food choices could an eco-conscious consumer make to conserve environmental resources?

More land in the United States is used to produce feed for livestock than is used to produce grain for people.

What is a food recovery program, and how does it help reduce hunger?

What is aquaculture, and how are aquatic organisms cultivated in aquaculture?

List a few eco-friendly choices that can be adopted in our everyday life.

Which of the following food preparation methods is an eco-friendly option?

The recipients of the Supplemental Nutrition Assistance Program (SNAP)may use the debit transfer cards they are provided to purchase:

By choosing "Fair Trade" items, you are:

Food Choices and Human Health

Nutrition Tools: Standards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, Starch, Glycogen, and Fiber

The Lipids: Fats, Oils, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Performance Nutrition

Nutrition and Chronic Diseases

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Child, Teen, and Older Adult

Filters