Exam 3: Preconception Nutrition: Conditions and Interventions
Exam 1: Nutrition Basics71 Questions
Exam 2: Preconception Nutrition70 Questions
Exam 3: Preconception Nutrition: Conditions and Interventions70 Questions
Exam 4: Nutrition During Pregnancy71 Questions
Exam 5: Nutrition During Pregnancy: Conditions and Interventions70 Questions
Exam 6: Nutrition During Lactation70 Questions
Exam 7: Nutrition During Lactation: Conditions and Interventions70 Questions
Exam 8: Infant Nutrition71 Questions
Exam 9: Infant Nutrition: Conditions and Interventions69 Questions
Exam 10: Toddler and Preschooler Nutrition64 Questions
Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions61 Questions
Exam 12: Child and Preadolescent Nutrition71 Questions
Exam 13: Child and Preadolescent Nutrition: Conditions and Interventions66 Questions
Exam 14: Adolescent Nutrition71 Questions
Exam 15: Adolescent Nutrition: Conditions and Interventions68 Questions
Exam 16: Adult Nutrition69 Questions
Exam 17: Adult Nutrition: Conditions and Interventions69 Questions
Exam 18: Nutrition and Older Adults70 Questions
Exam 19: Nutrition and Older Adults: Conditions and Interventions70 Questions
Select questions type
Eduarda and her husband want to start a family, but she has had a hard time conceiving. She has met with her ob-gyn to undergo physical examination and tests and to have a prenatal checkup in order to determine the problem. The lab work and other relevant data for Eduarda are as follows: Age: 36
Blood pressure: 130/85 mm Hg; Fasting blood glucose: 130 mg/dL;
HDL cholesterol: 35 mg/dL; Blood triglycerides: 175 mg/dL;
Waist circumference: 36″; Current weight: 150 lb; Height: 5′3″
Dietary modifications for Eduarda's probable diagnosis would include _____.
(Multiple Choice)
4.8/5
(38)
What are the consequences of untreated celiac disease in men and women?
(Essay)
4.9/5
(41)
When a woman develops carbohydrate intolerance during pregnancy, it means that _____.
(Multiple Choice)
4.9/5
(43)
Which diet strategy would be inappropriate to treat individuals with type 2 diabetes?
(Multiple Choice)
4.9/5
(44)
Two grains that people with celiac disease can safely consume are _____.
(Multiple Choice)
4.7/5
(27)
List some factors associated with reduced risk of developing gestational diabetes and type 2 diabetes.
(Essay)
4.9/5
(31)
Phenylketonuria is the most frequently inherited disorder of amino-acid metabolism.
(True/False)
4.8/5
(41)
Lack of the enzyme phenylalanine hydroxylase diminishes the conversion of _____ to _____.
(Multiple Choice)
4.8/5
(40)
Low levels of sex hormone binding globulin are related to increased availability of testosterone and estrogen in the body.
(True/False)
4.8/5
(33)
Hypothalamic amenorrhea develops in all women who suffer from anorexia nervosa or bulimia nervosa.
(True/False)
4.9/5
(39)
Women with low BMIs may develop anovulation and functional hypothalamic amenorrhea due to impaired secretion of _____.
(Multiple Choice)
4.8/5
(32)
People suffering from celiac disease should eat a gluten-free diet.
(True/False)
4.7/5
(33)
Discuss how low-glycemic-index foods might help someone with diabetes manage his or her blood glucose levels. List several low-glycemic foods that would be appropriate for someone wishing to incorporate them into his or her diet.
(Essay)
4.8/5
(44)
Showing 21 - 40 of 70
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)