Exam 7: Making Behavior Change Last
Exam 1: Preparing to Meet Your Clients38 Questions
Exam 2: Frameworks for Understanding and Attaining Behavior Change38 Questions
Exam 3: Communication Essentials38 Questions
Exam 4: Meeting Your Client: The Counseling Interview38 Questions
Exam 5: Developing a Nutrition Care Plan: Putting It All Together38 Questions
Exam 6: Promoting Change to Facilitate Self-Management38 Questions
Exam 7: Making Behavior Change Last38 Questions
Exam 8: Physical Activity38 Questions
Exam 9: Communication With Diverse Population Groups38 Questions
Exam 10: Group Facilitation and Counseling38 Questions
Exam 11: Keys to Successful Nutrition Education Interventions38 Questions
Exam 12: Educational Strategies, Technology, and Evaluation38 Questions
Exam 13: Professionalism and Final Issues38 Questions
Exam 14: Guided Counseling Experience38 Questions
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Which of the following has been found to be a major predictor of relapse, overeating, and dysfunctional eating patterns?
(Multiple Choice)
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Inadequate sleep is associated with weight gain and type 2 diabetes.
(True/False)
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How can nutrition counselors investigate what is causing stress among their clients?
(Multiple Choice)
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Which of the following are the last steps when attempting to smoothly end a counseling relationship?
(Multiple Choice)
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Which of the following are true of ending the counseling relationship?
(Multiple Choice)
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Sally disclosed to her nutrition counselor that she is ready to cook more meals at home, and even reported she only eats out (e.g., fast or restaurant food) four times per week instead of seven. How will social disclosure likely effect Sally's goal of eating more meals at home?
(Multiple Choice)
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Which of the following is a stress reduction strategy that can be used to address a physiological response?
(Multiple Choice)
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Nutrition counselors provide stress management counseling during nutrition interventions. List and describe the five major categories nutrition counselors should address.
(Essay)
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If a client expresses sleep issues, why is it important for the nutrition counselor to assess the size and types of meals?
(Multiple Choice)
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You are working with a client who appears to be overeating due to stress, but the client is resistant to trying to understand what factors are contributing to her stress. She is refusing to address the topic of stress management during the counseling session. What could you say to this client to attempt to address your client's stress levels?
(Multiple Choice)
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If a client fails to meet their goals, the nutrition counselor is thought to be ineffective.
(True/False)
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If your client does not have readily available support in their immediate environment, what are some possible alternatives that can be explored?
(Essay)
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An individual's social network can have a significant impact on attempts to change eating behaviors.
(True/False)
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You have been working with your client for six months to lower his cholesterol. He has made behavioral changes such as increasing his fiber intake, decreasing his saturated fat intake, and walking five days per week. What would be the best parameter(s) to evaluate your client's progress?
(Multiple Choice)
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Which of the following are a single act, a slip, and a momentary return to previous behavior?
(Multiple Choice)
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Which of the following is considered a covert antecedent, which could potentially impact a client's eating behavior?
(Multiple Choice)
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Stress management strategies such as planning ahead, cue management, and social support address which of the following?
(Multiple Choice)
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