Question 1

Drinking alcohol during pregnancy ____.

Accepted Answer

A)  can result in fetal alcohol syndrome 
B)  is extremely rare in the United States (1 infant in 1 million) 
C)  can be safe if only an occasional drink is consumed 
D)  is allowed after the second trimester only 
E)  can benefit the mother's blood lipid profile if limited to one drink per week 
A)  can result in fetal alcohol syndrome 
B)  is extremely rare in the United States (1 infant in 1 million) 
C)  can be safe if only an occasional drink is consumed 
D)  is allowed after the second trimester only 
E)  can benefit the mother's blood lipid profile if limited to one drink per week

Question 2

Older persons who have problems with the activities of daily living (ADL) are more likely to be at risk for malnutrition.

Accepted Answer

A) True 
 B)False

Question 3

What would be a normal body weight after 1 year for a healthy infant with a birthweight of 8 lb?

Accepted Answer

A)  12 lb 
B)  16 lb 
C)  24 lb 
D)  30 lb 
E)  36 lb 
A)  12 lb 
B)  16 lb 
C)  24 lb 
D)  30 lb 
E)  36 lb

Question 4

Skin becomes less able to synthesize ____ as aging progresses.

Accepted Answer

A)  vitamin A 
B)  vitamin D 
C)  vitamin K 
D)  vitamin B  12  
E)  vitamin E 
A)  vitamin A 
B)  vitamin D 
C)  vitamin K 
D)  vitamin B  12  
E)  vitamin E

Question 5

A minimum of 4 ½ servings of fruits and vegetables daily is recommended for reducing the risk of chronic diseases and their complications.

Accepted Answer

A) True 
 B)False

Question 6

The placenta is the ____.

Accepted Answer

A)  developing infant during its 2nd through 8th week after conception until birth 
B)  developing infant from the 8th week after conception until birth 
C)  muscular organ within which the infant develops before birth 
D)  infant from birth until her first birthday 
E)  organ from which the infant receives nourishment 
A)  developing infant during its 2nd through 8th week after conception until birth 
B)  developing infant from the 8th week after conception until birth 
C)  muscular organ within which the infant develops before birth 
D)  infant from birth until her first birthday 
E)  organ from which the infant receives nourishment

Question 7

The fiber recommendation for the older adult population is 7 to 14 grams per day.

Accepted Answer

A) True 
 B)False

Question 8

To identify allergic reactions, foods should be introduced to an infant _______.

Accepted Answer

A)  in combination with other foods 
B)  without any seasonings 
C)  pureed or blended 
D)  one at a time 
E)  after the 1st birthday 
A)  in combination with other foods 
B)  without any seasonings 
C)  pureed or blended 
D)  one at a time 
E)  after the 1st birthday

Question 9

Which of these foods would enhance the absorption of iron?

Accepted Answer

A)  Whole-grain pasta 
B)  Skim milk 
C)  Olive oil 
D)  Walnuts 
E)  Oranges 
A)  Whole-grain pasta 
B)  Skim milk 
C)  Olive oil 
D)  Walnuts 
E)  Oranges

Question 10

Vignette #2 Juan and Rosa are in their late 20s, and both have parents who are experiencing a loss of vitality. Juan's mom has a curved back, and Rosa's mother is obese. Juan's dad has developed depression and Rosa's father has macular degeneration. Juan and Rosa have many questions about how to avoid these conditions in their future if possible. Let's answer these questions to see if we can help them.
Which recommendation should be disregarded by Juan and Rosa in their efforts to offset bone loss that typically occurs with aging?

Accepted Answer

A)  Take calcium supplements. 
B)  Substitute fat-free milk for soft drinks and choose non-fat yogurt as a snack. 
C)  Purchase calcium-fortified orange juice. 
D)  Take a vitamin A supplement once each day. 
E)  Take a daily walk and participate in a weekly weight-training class. 
A)  Take calcium supplements. 
B)  Substitute fat-free milk for soft drinks and choose non-fat yogurt as a snack. 
C)  Purchase calcium-fortified orange juice. 
D)  Take a vitamin A supplement once each day. 
E)  Take a daily walk and participate in a weekly weight-training class.

Question 11

When boys and girls are compared, why do girls typically have iron intakes below the current recommendation?

Accepted Answer

A)  Because girls consume fewer total calories than boys 
B)  Because girls drink more milk than boys 
C)  Because girls eat more meat than boys 
D)  Because girls eat more vegetables than boys 
E)  Because girls eat more empty-calorie snacks than boys 
A)  Because girls consume fewer total calories than boys 
B)  Because girls drink more milk than boys 
C)  Because girls eat more meat than boys 
D)  Because girls eat more vegetables than boys 
E)  Because girls eat more empty-calorie snacks than boys

Question 12

During pregnancy, absorption of both calcium and iron decreases dramatically.

Accepted Answer

A) True 
 B)False

Question 13

What are some risks associated with adolescent pregnancy?

Accepted Answer

According to a position paper from the A

Question 14

Jan is a new mother and feels like her toddler rarely eats healthy foods. Mealtime seems to be a constant struggle for Jan and her son. Name 6 suggestions you could give her to improve this situation.

Accepted Answer

Strategies to Foster Healthful Eating Ha

Question 15

The American Academy of Pediatrics recommends that infants receive breastfeeding exclusively for the first 12 months.

Accepted Answer

A) True 
 B)False

Question 16

A child who is overweight should be allowed as much food as desired since proper growth requires adequate nutrition.

Accepted Answer

A) True 
 B)False

Question 17

Television viewing has been shown to be a contributing factor in childhood obesity.

Accepted Answer

A) True 
 B)False

Question 18

The rates and patterns of growth in teens should be compared to their peers' growth to measure adequacy.

Accepted Answer

A) True 
 B)False

Question 19

In which way might dental disease lead to declines in a person's nutrition status?

Accepted Answer

A)  It may alter the sense of taste and lead to increased consumption of empty calories. 
B)  It may lead to difficulty chewing and thus reduce food intake. 
C)  It may alter cognitive ability to choose foods wisely. 
D)  It may cause difficulties in regulating fluid balance, increasing water retention. 
E)  It may decrease energy output and lead to obesity. 
A)  It may alter the sense of taste and lead to increased consumption of empty calories. 
B)  It may lead to difficulty chewing and thus reduce food intake. 
C)  It may alter cognitive ability to choose foods wisely. 
D)  It may cause difficulties in regulating fluid balance, increasing water retention. 
E)  It may decrease energy output and lead to obesity.

Question 20

Which of the following nutrients need to be supplied first by solid foods in a baby's diet?

Accepted Answer

A)  Vitamin C and iron 
B)  Vitamin A and zinc 
C)  Vitamin B12 and fluoride 
D)  Vitamin E and magnesium 
E)  Sodium and manganese 
A)  Vitamin C and iron 
B)  Vitamin A and zinc 
C)  Vitamin B12 and fluoride 
D)  Vitamin E and magnesium 
E)  Sodium and manganese

Drinking alcohol during pregnancy ____.

Older persons who have problems with the activities of daily living (ADL) are more likely to be at risk for malnutrition.

What would be a normal body weight after 1 year for a healthy infant with a birthweight of 8 lb?

Skin becomes less able to synthesize ____ as aging progresses.

A minimum of 4 ½ servings of fruits and vegetables daily is recommended for reducing the risk of chronic diseases and their complications.

The placenta is the ____.

The fiber recommendation for the older adult population is 7 to 14 grams per day.

To identify allergic reactions, foods should be introduced to an infant _______.

Which of these foods would enhance the absorption of iron?

When boys and girls are compared, why do girls typically have iron intakes below the current recommendation?

During pregnancy, absorption of both calcium and iron decreases dramatically.

What are some risks associated with adolescent pregnancy?

Jan is a new mother and feels like her toddler rarely eats healthy foods. Mealtime seems to be a constant struggle for Jan and her son. Name 6 suggestions you could give her to improve this situation.

The American Academy of Pediatrics recommends that infants receive breastfeeding exclusively for the first 12 months.

A child who is overweight should be allowed as much food as desired since proper growth requires adequate nutrition.

Television viewing has been shown to be a contributing factor in childhood obesity.

The rates and patterns of growth in teens should be compared to their peers' growth to measure adequacy.

In which way might dental disease lead to declines in a person's nutrition status?

Which of the following nutrients need to be supplied first by solid foods in a baby's diet?

The Basics of Understanding Nutrition Spotlight: How Do You Tell If Its Nutrition Fact or Nutrition Fiction

The Pursuit of a Healthy Dietspotlight: a Tapestry of Cultures and Cuisines

Anatomy for Nutritions Sakespotlight: Gut Feelings--Common Digestive Problems

The Carbohydrates: Sugar, Starch, and Fiberspotlight: Sweet Talk--Alternatives to Sugar

The Lipids: Fats and Oilsspotlight: Diet and Heart Disease

The Proteins and Amino Acidsspotlight: Vegetarian Eating Patterns

The Vitamins: a Functional Approachspotlight: Nutrition and Cancer Prevention

The Minerals and Water: a Functional Approachspotlight: Osteoporosis--The Silent Stalker of the Bones

Impact of Fluids and Beverages on Nutritional Healthspotlight: Fetal Alcohol Spectrum Disorder

Weight Managementspotlight: the Eating Disorders

Nutrition for Fueling Fitness and Sportspotlight: Nutrition Supplements and Sport Performance--Help or Hype

Food Safety and the Global Food Supplyspotlight: Global Food Insecurity

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Exam 12: The Life Cycle: Conception Through the Later Yearsspotlight: Addressing Weight Problems in Children and Adolescents

Drinking alcohol during pregnancy ____.

Older persons who have problems with the activities of daily living (ADL) are more likely to be at risk for malnutrition.

What would be a normal body weight after 1 year for a healthy infant with a birthweight of 8 lb?

Skin becomes less able to synthesize ____ as aging progresses.

A minimum of 4 ½ servings of fruits and vegetables daily is recommended for reducing the risk of chronic diseases and their complications.

The placenta is the ____.

The fiber recommendation for the older adult population is 7 to 14 grams per day.

To identify allergic reactions, foods should be introduced to an infant _______.

Which of these foods would enhance the absorption of iron?

When boys and girls are compared, why do girls typically have iron intakes below the current recommendation?

During pregnancy, absorption of both calcium and iron decreases dramatically.

What are some risks associated with adolescent pregnancy?

Jan is a new mother and feels like her toddler rarely eats healthy foods. Mealtime seems to be a constant struggle for Jan and her son. Name 6 suggestions you could give her to improve this situation.

The American Academy of Pediatrics recommends that infants receive breastfeeding exclusively for the first 12 months.

A child who is overweight should be allowed as much food as desired since proper growth requires adequate nutrition.

Television viewing has been shown to be a contributing factor in childhood obesity.

The rates and patterns of growth in teens should be compared to their peers' growth to measure adequacy.

In which way might dental disease lead to declines in a person's nutrition status?

Which of the following nutrients need to be supplied first by solid foods in a baby's diet?

The Basics of Understanding Nutrition Spotlight: How Do You Tell If Its Nutrition Fact or Nutrition Fiction

The Pursuit of a Healthy Dietspotlight: a Tapestry of Cultures and Cuisines

Anatomy for Nutritions Sakespotlight: Gut Feelings--Common Digestive Problems

The Carbohydrates: Sugar, Starch, and Fiberspotlight: Sweet Talk--Alternatives to Sugar

The Lipids: Fats and Oilsspotlight: Diet and Heart Disease

The Proteins and Amino Acidsspotlight: Vegetarian Eating Patterns

The Vitamins: a Functional Approachspotlight: Nutrition and Cancer Prevention

The Minerals and Water: a Functional Approachspotlight: Osteoporosis--The Silent Stalker of the Bones

Impact of Fluids and Beverages on Nutritional Healthspotlight: Fetal Alcohol Spectrum Disorder

Weight Managementspotlight: the Eating Disorders

Nutrition for Fueling Fitness and Sportspotlight: Nutrition Supplements and Sport Performance--Help or Hype

Food Safety and the Global Food Supplyspotlight: Global Food Insecurity

Filters