Exam 10: The Urinary System
Exam 1: Perspectives and Theories on Aging8 Questions
Exam 2: The Skin, Hair, and Nails8 Questions
Exam 3: The Musculoskeletal System7 Questions
Exam 4: The Nervous System8 Questions
Exam 5: Dementia and Delirium8 Questions
Exam 6: The Sensory System7 Questions
Exam 7: The Cardiovascular System10 Questions
Exam 8: The Respiratory System9 Questions
Exam 9: The Gastrointestinal System7 Questions
Exam 10: The Urinary System9 Questions
Exam 11: The Reproductive System7 Questions
Exam 12: The Endocrine System7 Questions
Exam 13: The Immune System7 Questions
Exam 14: Aging With Lifelong Disabilities7 Questions
Exam 15: Special Topics8 Questions
Exam 16: Health Promotion and Healthy Aging7 Questions
Exam 17: Complementary and Alternative Therapies7 Questions
Exam 18: Nutrition7 Questions
Exam 19: Medications10 Questions
Exam 20: Teaching Older Adults10 Questions
Exam 21: Gerotechnology7 Questions
Exam 22: Caregiving7 Questions
Exam 23: Death and Grief in the Later Years10 Questions
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Which of the following is considered the major digestive organ of the body, where the majority of absorption occurs and digestion is completed?
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(Multiple Choice)
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Correct Answer:
C
Your great-grandmother, Harriet, has difficulty swallowing her food (dysphagia). Which of the following conditions that Harriet has would tend to cause dysphagia? Select all that apply.
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(Multiple Choice)
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Correct Answer:
A, C, E
You are a gerontologist providing the resident of an assisted living facility with teaching on nutrition for the prevention of colon cancer. List several recommendations you should give this client.
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(Essay)
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Correct Answer:
Nutritional recommendations for the prevention of colon cancer include the following: increasing fruit and vegetable intake, lowering dietary fat to 20% to 25% of total calories (mostly unhydrogenated types from plant origins or unsaturated fats), and getting the majority of carbohydrates from whole grains; limiting red meat; and ensuring adequate intake of calcium, vitamin D, antioxidants, and folic acid.
Your Aunt Mimi, an older adult, suffers from gastroesophageal reflux disease (GERD). Which of the following age-related changes in the gastrointestinal system most likely has put her at risk for this condition?
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The involuntary wavelike motion that helps propel food down the esophagus to the stomach is known as which of the following?
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You are a nurse who is working with an older patient who frequently experiences constipation. List some guidelines that you can give this patient to help prevent this condition.
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You are a gerontologist teaching a group of residents at an assisted living center on lifestyle factors that contribute to digestive problems in older adults. Which of the following should you mention? Select all that apply.
(Multiple Choice)
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You are a nurse who is counseling a patient who has recently developed gastric ulcers. Which of the following recommendations would you give this patient?
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You are explaining the process of mechanical digestion to your classmate. Which of the following should you give as examples of this process? Select all that apply.
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