Exam 6: Public Policy and Nutrition

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At the state level, government officials depend on state community/public health nutritionists as their experts on the nutritional status of their community.

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True

All of the following are sources of information on Federal Legislation and Regulations except:

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C

Amy consulted a dietitian recently to discuss her nutrition-related condition that may lead to diabetes if she doesn't make modest changes in her diet and physical activity level. What is this health condition?

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Nutrition research, nutrition monitoring, and nutrition policy are not interrelated.

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The Academy of Nutrition and Dietetics (AND) worked with Congress to pass a Farm Bill that supports nutrition programs and provides access to healthy food for millions of Americans.

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State government policymaking structures and processes are not comparable to those of the federal government.

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The Academy of Nutrition and Dietetics Current Public Policy Agenda includes all of the following except:

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In July 2004, DHHS announced a new Medicare coverage policy "that would remove barriers to covering _______________ interventions if scientific and medical evidence demonstrated their effectiveness in improving Medicare beneficiaries' health outcomes.

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All of the following are different types of public policies that can impact food, nutrition, and health except:

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The four components that form the foundation of the U.S. nutrition policy are:

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The government can use different tools to influence policies and the lives of citizens. Some of the tools is/are:

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_____________________ information is used to determine dietary habits, identify high-risk population groups to plan public health intervention programs, and initiate food assistance awareness efforts; establish the national health agenda and evaluate progress towards achieving national health objectives; establish guidelines for the prevention, detection, and management of nutritional conditions; and evaluate the impact of nutrition initiatives for military feeding systems.

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A group of individuals united by similar interests that represents corporations, trade associations, ideological groups, labor unions, or member associations is called a:

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In dietetic practice, science policy is an action that influences food assistance programs for low-income individuals, creates eligibility criteria, and affects food costs.

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List five of the seven strategies of policy making.

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Community nutrition students were required to identify the government agency responsible for administering the School Breakfast Program, which is the:

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Which federal agency regulates the content of food advertisements and truth-in-labeling laws?

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Anthony gave a presentation about a policy that influences food assistance programs for low-income individuals, which is:

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Students enrolled in a community nutrition course were required to identify the government agency responsible for administering nutrition monitoring and other nutrition surveillance activities of the DHHS, which is known as:

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Forming an alliance with various groups, such as researchers, healthcare professionals, consumers, and religious groups, is part of which of the following policymaking strategies?

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