Exam 6: Public Policy and Nutrition
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
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At the state level, government officials depend on state community/public health nutritionists as their experts on the nutritional status of their community.
Free
(True/False)
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Correct Answer:
True
All of the following are sources of information on Federal Legislation and Regulations except:
Free
(Multiple Choice)
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Correct Answer:
C
Amy consulted a dietitian recently to discuss her nutrition-related condition that may lead to diabetes if she doesn't make modest changes in her diet and physical activity level. What is this health condition?
Free
(Multiple Choice)
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Correct Answer:
C
Nutrition research, nutrition monitoring, and nutrition policy are not interrelated.
(True/False)
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The Academy of Nutrition and Dietetics (AND) worked with Congress to pass a Farm Bill that supports nutrition programs and provides access to healthy food for millions of Americans.
(True/False)
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State government policymaking structures and processes are not comparable to those of the federal government.
(True/False)
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The Academy of Nutrition and Dietetics Current Public Policy Agenda includes all of the following except:
(Multiple Choice)
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In July 2004, DHHS announced a new Medicare coverage policy "that would remove barriers to covering _______________ interventions if scientific and medical evidence demonstrated their effectiveness in improving Medicare beneficiaries' health outcomes.
(Multiple Choice)
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All of the following are different types of public policies that can impact food, nutrition, and health except:
(Multiple Choice)
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The four components that form the foundation of the U.S. nutrition policy are:
(Multiple Choice)
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The government can use different tools to influence policies and the lives of citizens. Some of the tools is/are:
(Multiple Choice)
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_____________________ information is used to determine dietary habits, identify high-risk population groups to plan public health intervention programs, and initiate food assistance awareness efforts; establish the national health agenda and evaluate progress towards achieving national health objectives; establish guidelines for the prevention, detection, and management of nutritional conditions; and evaluate the impact of nutrition initiatives for military feeding systems.
(Multiple Choice)
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A group of individuals united by similar interests that represents corporations, trade associations, ideological groups, labor unions, or member associations is called a:
(Multiple Choice)
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In dietetic practice, science policy is an action that influences food assistance programs for low-income individuals, creates eligibility criteria, and affects food costs.
(True/False)
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Community nutrition students were required to identify the government agency responsible for administering the School Breakfast Program, which is the:
(Multiple Choice)
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Which federal agency regulates the content of food advertisements and truth-in-labeling laws?
(Multiple Choice)
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Anthony gave a presentation about a policy that influences food assistance programs for low-income individuals, which is:
(Multiple Choice)
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Students enrolled in a community nutrition course were required to identify the government agency responsible for administering nutrition monitoring and other nutrition surveillance activities of the DHHS, which is known as:
(Multiple Choice)
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Forming an alliance with various groups, such as researchers, healthcare professionals, consumers, and religious groups, is part of which of the following policymaking strategies?
(Multiple Choice)
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