Exam 4: Us Nutrition Monitoring and Food Assistance Programs
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
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JoAnna is considering enrolling in the WIC program. She is 25 years old and is a single mother of one and expecting another child. She needs assistance with paying for groceries, but she is not sure what the qualifications are to be able to enroll in WIC. JoAnna will qualify if:
Free
(Multiple Choice)
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Correct Answer:
D
A woman who is getting assistance through WIC needs a medical checkup. The WIC program will fund clinic visits for a medical checkup.
Free
(True/False)
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Correct Answer:
False
PRWORA significantly changed the structure of income support for poor, single-parent families in the United States by which of the following?
Free
(Multiple Choice)
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Correct Answer:
D
Which of the following programs has the purpose of helping low-income American Indian and non-Indian households living on a reservation to maintain a nutritionally balanced diet?
(Multiple Choice)
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Which of the following is not an advantage of Federal Food Assistance Programs?
(Multiple Choice)
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When food insecurity is evident in the household's concerns and in adjustments to household food management, including reduced quality of diets, and Little or no reduction in household members' food intake is reported, the household is said to be:
(Multiple Choice)
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Which program aims to improve the health of low-income pregnant and breastfeeding women, infants and children up to age 6, and elderly people at least 60 years of age, by supplementing their diets with nutritious USDA commodity foods?
(Multiple Choice)
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Reports show that ________ workers were more vulnerable to being poor than _______ workers.
(Multiple Choice)
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Which of the following was not a quoted impact of welfare reform?
(Multiple Choice)
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Which of the following is a goal of Supplemental Nutrition Assistance Program Map Nutrition Education (SNAP-Ed)?
(Multiple Choice)
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Which of the following describes the ongoing description of nutrition conditions in the population, with particular attention to subgroups defined in socioeconomic terms?
(Multiple Choice)
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The ______________________________________ distributes commodity foods directly to households that are in need as a result of an emergency. Such direct distribution takes place when normal commercial food supply channels such as grocery stores have been disrupted, damaged, or destroyed, or can't function (e.g., lack of electricity).
(Multiple Choice)
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Which of the following foods is commonly available to food assistance programs through the USDA?
(Multiple Choice)
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What is the terms of the following definition.
-Provides incentives to states and tribes for the effective delivery of nutritious meals to older adults.
(Short Answer)
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The assessments for the commodity Supplemental Food Program that can be used to determine whether individuals are at nutritional risk include which of the following?
(Multiple Choice)
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What is the terms of the following definition.
-Provides milk to children in schools, child care institutions, and eligible camps that don't participate in other federal child nutrition meal service programs
(Short Answer)
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The amount of benefit, which varies according to family size and income, that each household could receive is called:
(Multiple Choice)
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The purpose of the _____________________ is to serve nutritious meals and snacks to eligible children and adults who are enrolled for care at participating childcare centers, daycare homes, and adult daycare centers.
(Multiple Choice)
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Respondents with a score of ________ on the food security scale are classified as food secure.
(Multiple Choice)
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Households are classified into one of four categories of food security. List the four categories of food security.
(Essay)
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