When feeding a dysphagia patient, do all of the following EXCEPT:

A) offer dry foods, such as bread or crackers first B) encourage the patient to swallow twice after each bite C) position the patient with the head of the bed up at least 90 degree angle. D) be patient and offer the patient verbal cues as they eat. A) offer dry foods, such as bread or crackers first B) encourage the patient to swallow twice after each bite C) position the patient with the head of the bed up at least 90 degree angle. D) be patient and offer the patient verbal cues as they eat. A

Exam 18: Nutrition for the Patient

Exam 1: The Health Care System30 Questions

Exam 2: The Role of the Nursing Assistant, Workplace Ethics, and Legal Aspects of Patient Care15 Questions

Exam 3: Communication Skills7 Questions

Exam 4: Medical Terminology, Abbreviations, and Specialties7 Questions

Exam 5: Patients, Residents, and Clients22 Questions

Exam 6: Infection Control11 Questions

Exam 7: Safety6 Questions

Exam 8: Body Mechanics: Positioning, Moving, and Transporting Patients7 Questions

Exam 9: Personal Care of the Patient3 Questions

Exam 10: The Patients Room7 Questions

Exam 11: Bedmaking1 Questions

Exam 12: Admitting, Transferring, and Discharging a Patient2 Questions

Exam 13: The Human Body2 Questions

Exam 14: The Musculoskeletal System and Related Care2 Questions

Exam 15: The Integumentary System and Related Care5 Questions

Exam 16: The Circulatory System and Related Care13 Questions

Exam 17: The Gastrointestinal System and Related Care10 Questions

Exam 18: Nutrition for the Patient1 Questions

Exam 19: The Urinary System and Related Care3 Questions

Exam 20: Specimen Collection25 Questions

Exam 21: The Endocrine System and Related Care of Diabetics2 Questions

Exam 22: The Reproductive System and Related Care10 Questions

Exam 23: The Nervous System and Related Care15 Questions

Exam 24: Emergency Care12 Questions

Exam 25: Warm and Cold Applications10 Questions

Exam 26: Care of the Surgical Patient23 Questions

Exam 27: Special Procedures25 Questions

Exam 28: Patients With Special Needs34 Questions

Exam 29: Neonatal and Pediatric Care10 Questions

Exam 30: Home Health Care10 Questions

Exam 31: The Older Adult Patient and Long Term Care13 Questions

Exam 32: Rehabilitation and Return to Self-Care20 Questions

Exam 33: The Terminally Ill Patient and Postmortem Care12 Questions

Exam 34: Beginning Your Career As a Nursing Assistant25 Questions

Exam 18: Nutrition for the Patient

When feeding a dysphagia patient, do all of the following EXCEPT:

The Health Care System

The Role of the Nursing Assistant, Workplace Ethics, and Legal Aspects of Patient Care

Communication Skills

Medical Terminology, Abbreviations, and Specialties

Patients, Residents, and Clients

Infection Control

Safety

Body Mechanics: Positioning, Moving, and Transporting Patients

Personal Care of the Patient

The Patients Room

Bedmaking

Admitting, Transferring, and Discharging a Patient

The Human Body

The Musculoskeletal System and Related Care

The Integumentary System and Related Care

The Circulatory System and Related Care

The Gastrointestinal System and Related Care

The Urinary System and Related Care

Specimen Collection

The Endocrine System and Related Care of Diabetics

The Reproductive System and Related Care

The Nervous System and Related Care

Emergency Care

Warm and Cold Applications

Care of the Surgical Patient

Special Procedures

Patients With Special Needs

Neonatal and Pediatric Care

Home Health Care

The Older Adult Patient and Long Term Care

Rehabilitation and Return to Self-Care

The Terminally Ill Patient and Postmortem Care

Beginning Your Career As a Nursing Assistant

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