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Exam 1: Overview of Nutrition and Health

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Exam 1: Overview of Nutrition and Health84 Questionsadd course
Exam 2: Carbohydrates91 Questionsadd course
Exam 3: Lipids91 Questionsadd course
Exam 4: Protein100 Questionsadd course
Exam 5: Digestion and Absorption100 Questionsadd course
Exam 6: Metabolism Energy Balance and Body Composition100 Questionsadd course
Exam 7: Weight Management Overweight and Underweight100 Questionsadd course
Exam 8: The Vitamins100 Questionsadd course
Exam 9: Water and the Minerals100 Questionsadd course
Exam 10: Fitness and Nutrition100 Questionsadd course
Exam 11: Nutrition Through the Life Span Pregnancy and Lactation100 Questionsadd course
Exam 12: Nutrition Through the Life Span Infancy Childhood and Adolescence100 Questionsadd course
Exam 13: Nutrition Through the Life Span Later Adulthood106 Questionsadd course
Exam 14: Illness and Nutrition Care100 Questionsadd course
Exam 15: Medications - Diet Drug Interactions - and Herbal Supplements100 Questionsadd course
Exam 16: Specialized Nutrition Support - Enteral and Parenteral Nutrition100 Questionsadd course
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questionsadd course
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questionsadd course
Exam 19: Carbohydrate - and Fat Modified Diets for Malabsorption Disorders89 Questionsadd course
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questionsadd course
Exam 21: Carbohydrate Controlled Diets for Diabetes Mellitus100 Questionsadd course
Exam 22: Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases101 Questionsadd course
Exam 23: Protein - Mineral - and Fluid Modified Diets for Kidney Diseases100 Questionsadd course
Exam 24: Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress100 Questionsadd course
Exam 25: Energy - and Protein - Modified Diets for Cancer and HIV Infection100 Questionsadd course
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What is a Registered Dietician Nutritionist and how are they different from "nutritionists"?​

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Question 81

Explain the difference between a health claim and a structure-function claim on a food label.​

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Question 82

When searching the Internet for a credible source of nutrition information, one should go to the website of a _____.​

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Question 83

The kcalorie content of a food is not dependent on how much _____ it contains.​

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Question 84
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