Exam 22: Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

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Health authorities recommend that individuals with hypertension increase their intake of _____.

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C

The primary blood cholesterol linked to increased CHD risk is _____.​

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B

Matching -myocardial infarction

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J

Describe the DASH eating plan.

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Compared to the typical American diet, the DASH diet provides _____.

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Coronary heart disease (CHD) is the leading cause of death in the United States.​

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People with tremors, spasticity, and uneven or jerky movements may benefit from the use of _____.

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Research has shown that a daily intake of _____ grams of EPA and DHA fish oil supplements can lower triglyceride levels.​

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Chronic protein-energy malnutrition that develops as a consequence of heart failure is called _____.

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Matching -atherosclerosis

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Which statement is representative of atherosclerosis?​

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Matching -plaque

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Matching -thrombus

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The DASH diet limits the intake of _____.

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A patient who is following a low-sodium diet should avoid _____.

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Matching -hypertension

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Which statement does not characterize trans fats?​

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The DASH Eating Plan provides more _____ than the typical American diet.​

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A patient who takes _____ needs to monitor their vitamin K intake.

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Mrs. Smith is a 59-year-old African-American female who is 5' 2" tall and weighs 180 pounds (BMI 33). She is a smoker who engages in no physical activity, and her diet history shows a high intake of saturated fat and sodium, as well as excess kcalories. Her lipid profile shows elevated LDL and decreased levels of HDL. In order to improve Mrs. Smith's blood lipid profile, the nurse makes all of these recommendations except _____.

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