Exam 22: Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases
Exam 1: Overview of Nutrition and Health84 Questions
Exam 2: Carbohydrates91 Questions
Exam 3: Lipids91 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism Energy Balance and Body Composition100 Questions
Exam 7: Weight Management Overweight and Underweight100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span Infancy Childhood and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications - Diet Drug Interactions - and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support - Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate - and Fat Modified Diets for Malabsorption Disorders89 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases101 Questions
Exam 23: Protein - Mineral - and Fluid Modified Diets for Kidney Diseases100 Questions
Exam 24: Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy - and Protein - Modified Diets for Cancer and HIV Infection100 Questions
Select questions type
Health authorities recommend that individuals with hypertension increase their intake of _____.
Free
(Multiple Choice)
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Correct Answer:
C
The primary blood cholesterol linked to increased CHD risk is _____.
Free
(Multiple Choice)
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Correct Answer:
B
Compared to the typical American diet, the DASH diet provides _____.
(Multiple Choice)
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Coronary heart disease (CHD) is the leading cause of death in the United States.
(True/False)
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(39)
People with tremors, spasticity, and uneven or jerky movements may benefit from the use of _____.
(Multiple Choice)
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Research has shown that a daily intake of _____ grams of EPA and DHA fish oil supplements can lower triglyceride levels.
(Multiple Choice)
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Chronic protein-energy malnutrition that develops as a consequence of heart failure is called _____.
(Multiple Choice)
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A patient who is following a low-sodium diet should avoid _____.
(Multiple Choice)
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The DASH Eating Plan provides more _____ than the typical American diet.
(Multiple Choice)
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A patient who takes _____ needs to monitor their vitamin K intake.
(Multiple Choice)
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Mrs. Smith is a 59-year-old African-American female who is 5' 2" tall and weighs 180 pounds (BMI 33). She is a smoker who engages in no physical activity, and her diet history shows a high intake of saturated fat and sodium, as well as excess kcalories. Her lipid profile shows elevated LDL and decreased levels of HDL. In order to improve Mrs. Smith's blood lipid profile, the nurse makes all of these recommendations except _____.
(Multiple Choice)
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