Question 1

Matching
-hepcidin

Accepted Answer

A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span 
A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span E

Question 2

Matching
-microcytic anemia

Accepted Answer

A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span 
A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span H

Question 3

The hydrogen breath test is often used to diagnose lactose intolerance, but it can diagnose malabsorption of other types of carbohydrate, as well.​

Accepted Answer

A) True 
 B)False  True

Question 4

Celiac disease affects intestinal tissue and results in _____.​

Accepted Answer

A)  ​a significant reduction in mucosal surface area 
B)  ​ulceration, irritation, and bleeding 
C)  ​cessation of the production of digestive enzymes 
D)  ​bacterial overgrowth 
E)  ​cobblestone appearance of the intestinal mucosa 
A)  ​a significant reduction in mucosal surface area 
B)  ​ulceration, irritation, and bleeding 
C)  ​cessation of the production of digestive enzymes 
D)  ​bacterial overgrowth 
E)  ​cobblestone appearance of the intestinal mucosa

Question 5

Which clinical procedure does not evaluate and diagnose malabsorption?​

Accepted Answer

A)  ​endoscopy 
B)  ​stool fat analysis 
C)  ​hydrogen breath test 
D)  ​xylose absorption test 
E)  ​resection 
A)  ​endoscopy 
B)  ​stool fat analysis 
C)  ​hydrogen breath test 
D)  ​xylose absorption test 
E)  ​resection

Question 6

Hemolytic anemia is associated with a deficiency of _____.​

Accepted Answer

A)  ​iron 
B)  ​vitamin C 
C)  ​folate 
D)  ​vitamin E 
E)  ​vitamin B₁₂ 
A)  ​iron 
B)  ​vitamin C 
C)  ​folate 
D)  ​vitamin E 
E)  ​vitamin B₁₂

Question 7

Why were her parents instructed to feed Julia a high-calorie, high-protein, high-fat diet? Why does she need extra salt?

Accepted Answer

children with cystic fibrosis have incre

Question 8

Which symptom does not indicate that a child with cystic fibrosis needs an increase in pancreatic enzyme replacement dosage?​

Accepted Answer

A)  ​poor growth 
B)  ​steatorrhea 
C)  ​abdominal pain 
D)  ​coughing 
E)  ​intestinal gas 
A)  ​poor growth 
B)  ​steatorrhea 
C)  ​abdominal pain 
D)  ​coughing 
E)  ​intestinal gas

Question 9

If Kati does not eliminate gluten from her diet, she could likely experience all of these conditions except _____.​

Accepted Answer

A)  ​anemia 
B)  ​infertility 
C)  ​bone disorders 
D)  ​hypertension 
E)  ​muscle wasting 
A)  ​anemia 
B)  ​infertility 
C)  ​bone disorders 
D)  ​hypertension 
E)  ​muscle wasting

Question 10

Explain the process of intestinal adaptation.

Accepted Answer

after an intestinal resection, the remai

Question 11

Matching
-megaloblastic anemia

Accepted Answer

A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span 
A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span

Question 12

The gastrointestinal symptoms Kati is experiencing are due to _____.​

Accepted Answer

A)  ​severe damage to the intestinal mucosa and subsequent malabsorption 
B)  ​a lack of pancreatic enzymes and resulting malabsorption 
C)  ​gastrointestinal obstructions caused by the secretion of thick mucus 
D)  ​bacterial overgrowth causing a disruption in fat digestion and absorption 
E)  ​loss of insulin production and function 
A)  ​severe damage to the intestinal mucosa and subsequent malabsorption 
B)  ​a lack of pancreatic enzymes and resulting malabsorption 
C)  ​gastrointestinal obstructions caused by the secretion of thick mucus 
D)  ​bacterial overgrowth causing a disruption in fat digestion and absorption 
E)  ​loss of insulin production and function

Question 13

Individuals with celiac disease should consume a gluten-free diet until symptoms improve, then switch back to their normal diet.​

Accepted Answer

A) True 
 B)False

Question 14

Explain the cause of Julia's impaired nutrition status.

Accepted Answer

Nutrition status may become im

Question 15

Which type of diet would most benefit a patient with cystic fibrosis?

Accepted Answer

A)  ​high-kcalorie, high-fat 
B)  ​low-kcalorie, low-protein 
C)  ​high-protein, low-fat 
D)  ​high-fiber 
E)  ​low-kcalorie, low-fat 
A)  ​high-kcalorie, high-fat 
B)  ​low-kcalorie, low-protein 
C)  ​high-protein, low-fat 
D)  ​high-fiber 
E)  ​low-kcalorie, low-fat

Question 16

Elevated levels of _____ are indicative of iron deficiency.​

Accepted Answer

A)  ​serum iron 
B)  ​serum ferritin 
C)  ​serum transferrin 
D)  ​bone marrow iron 
E)  ​RBC count 
A)  ​serum iron 
B)  ​serum ferritin 
C)  ​serum transferrin 
D)  ​bone marrow iron 
E)  ​RBC count

Question 17

Which malabsorption disorder is caused by an intestinal infection?​

Accepted Answer

A)  ​celiac disease 
B)  ​Crohn's disease 
C)  ​radiation enteritis 
D)  ​cystic fibrosis 
E)  giardiasis​ 
A)  ​celiac disease 
B)  ​Crohn's disease 
C)  ​radiation enteritis 
D)  ​cystic fibrosis 
E)  giardiasis​

Question 18

Which organ senses low oxygen content and releases chemicals that stimulate RBC production?

Accepted Answer

A)  ​lungs 
B)  ​kidney 
C)  ​bone marrow 
D)  ​heart 
E)  ​liver 
A)  ​lungs 
B)  ​kidney 
C)  ​bone marrow 
D)  ​heart 
E)  ​liver

Question 19

Kati will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kati to _____.​

Accepted Answer

A)  ​avoid all cereal and grain products 
B)  ​substitute whole-wheat flour for enriched wheat flour when cooking 
C)  ​check ingredient lists on food labels carefully 
D)  ​avoid all milk and milk products 
E)  ​avoid fish and poultry 
A)  ​avoid all cereal and grain products 
B)  ​substitute whole-wheat flour for enriched wheat flour when cooking 
C)  ​check ingredient lists on food labels carefully 
D)  ​avoid all milk and milk products 
E)  ​avoid fish and poultry

Question 20

Malabsorption of fat results in _____.​

Accepted Answer

A)  ​steatorrhea 
B)  ​loss of amino acids 
C)  ​loss of water-soluble vitamins 
D)  ​weight gain 
E)  ​loss of intestinal bacteria 
A)  ​steatorrhea 
B)  ​loss of amino acids 
C)  ​loss of water-soluble vitamins 
D)  ​weight gain 
E)  ​loss of intestinal bacteria

Exam 19: Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Matching -hepcidin

Matching -microcytic anemia

The hydrogen breath test is often used to diagnose lactose intolerance, but it can diagnose malabsorption of other types of carbohydrate, as well.​

Celiac disease affects intestinal tissue and results in _____.​

Which clinical procedure does not evaluate and diagnose malabsorption?​

Hemolytic anemia is associated with a deficiency of _____.​

Why were her parents instructed to feed Julia a high-calorie, high-protein, high-fat diet? Why does she need extra salt?

Which symptom does not indicate that a child with cystic fibrosis needs an increase in pancreatic enzyme replacement dosage?​

If Kati does not eliminate gluten from her diet, she could likely experience all of these conditions except _____.​

Explain the process of intestinal adaptation.

Matching -megaloblastic anemia

The gastrointestinal symptoms Kati is experiencing are due to _____.​

Individuals with celiac disease should consume a gluten-free diet until symptoms improve, then switch back to their normal diet.​

Explain the cause of Julia's impaired nutrition status.

Which type of diet would most benefit a patient with cystic fibrosis?

Elevated levels of _____ are indicative of iron deficiency.​

Which malabsorption disorder is caused by an intestinal infection?​

Which organ senses low oxygen content and releases chemicals that stimulate RBC production?

Kati will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kati to _____.​

Malabsorption of fat results in _____.​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

The hydrogen breath test is often used to diagnose lactose intolerance, but it can diagnose malabsorption of other types of carbohydrate, as well.

Celiac disease affects intestinal tissue and results in _____.

Which clinical procedure does not evaluate and diagnose malabsorption?

Hemolytic anemia is associated with a deficiency of _____.

Which symptom does not indicate that a child with cystic fibrosis needs an increase in pancreatic enzyme replacement dosage?

If Kati does not eliminate gluten from her diet, she could likely experience all of these conditions except _____.

The gastrointestinal symptoms Kati is experiencing are due to _____.

Individuals with celiac disease should consume a gluten-free diet until symptoms improve, then switch back to their normal diet.

Elevated levels of _____ are indicative of iron deficiency.

Which malabsorption disorder is caused by an intestinal infection?

Kati will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kati to _____.

Malabsorption of fat results in _____.