Question 1

Matching
-stroke

Accepted Answer

A) a blood clot formed within a blood vessel that remains attached to its place of origin 
B) the formation or presence of a blood clot in blood vessels 
C) accumulation of fluid in the lungs 
D) treated with ACE inhibitors and calcium channel blockers 
E) an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels
F)blood pressure measured when heart muscle contracts
G)lower blood pressure measurement
H)a sudden injury to brain tissue resulting from impaired blood flow through an artery that supplies blood to the brain; also called a cerebrovascular accident
I)cholesterol lowering drugs
J)severe malnutrition that develops in heart failure patients; characterized by weight loss and tissue wasting 
A) a blood clot formed within a blood vessel that remains attached to its place of origin 
B) the formation or presence of a blood clot in blood vessels 
C) accumulation of fluid in the lungs 
D) treated with ACE inhibitors and calcium channel blockers 
E) an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels
F)blood pressure measured when heart muscle contracts
G)lower blood pressure measurement
H)a sudden injury to brain tissue resulting from impaired blood flow through an artery that supplies blood to the brain; also called a cerebrovascular accident
I)cholesterol lowering drugs
J)severe malnutrition that develops in heart failure patients; characterized by weight loss and tissue wasting

Question 2

A person needing to lower her or his intake of saturated fat should avoid _____.

Accepted Answer

A)  ​nuts 
B)  baked goods 
C)  ​fish 
D)  ​legumes 
E)  ​carbohydrates 
A)  ​nuts 
B)  baked goods 
C)  ​fish 
D)  ​legumes 
E)  ​carbohydrates

Question 3

Summarize the therapeutic lifestyle changes for lowering the risk of coronary heart disease.​

Accepted Answer

dietary and lifestyle modifications help

Question 4

Describe how atherosclerosis develops.

Accepted Answer

The factors that initiate atherosclerosi

Question 5

Matching
-diastolic pressure

Accepted Answer

A) a blood clot formed within a blood vessel that remains attached to its place of origin 
B) the formation or presence of a blood clot in blood vessels 
C) accumulation of fluid in the lungs 
D) treated with ACE inhibitors and calcium channel blockers 
E) an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels
F)blood pressure measured when heart muscle contracts
G)lower blood pressure measurement
H)a sudden injury to brain tissue resulting from impaired blood flow through an artery that supplies blood to the brain; also called a cerebrovascular accident
I)cholesterol lowering drugs
J)severe malnutrition that develops in heart failure patients; characterized by weight loss and tissue wasting 
A) a blood clot formed within a blood vessel that remains attached to its place of origin 
B) the formation or presence of a blood clot in blood vessels 
C) accumulation of fluid in the lungs 
D) treated with ACE inhibitors and calcium channel blockers 
E) an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels
F)blood pressure measured when heart muscle contracts
G)lower blood pressure measurement
H)a sudden injury to brain tissue resulting from impaired blood flow through an artery that supplies blood to the brain; also called a cerebrovascular accident
I)cholesterol lowering drugs
J)severe malnutrition that develops in heart failure patients; characterized by weight loss and tissue wasting

Question 6

Matching
-angina pectoris

Accepted Answer

A) the obstruction of a blood vessel by an embolus, causing sudden tissue death 
B) a chronic, progressive disease characterized by obstructed blood flow in the coronary arteries 
C) a condition caused by ischemia in the heart muscle that results in discomfort or dull pain in the chest region 
D) a general term describing diseases of the heart and blood vessels 
E) inadequate blood supply within tissues due to obstructed blood flow in the arteries
F)an abnormal enlargement or bulging of a blood vessel caused by damage to or weakness in the blood vessel wall
G)an abnormal particle, such as a blood clot or air bubble, that travels in the blood
H)swollen cells in the artery wall that accumulate lipids
I)a type of artery disease characterized by accumulations of fatty material on the inner walls of arteries
J)death of heart muscle caused by a sudden reduction in coronary blood flow; also called a heart attack or cardiac arrest 
A) the obstruction of a blood vessel by an embolus, causing sudden tissue death 
B) a chronic, progressive disease characterized by obstructed blood flow in the coronary arteries 
C) a condition caused by ischemia in the heart muscle that results in discomfort or dull pain in the chest region 
D) a general term describing diseases of the heart and blood vessels 
E) inadequate blood supply within tissues due to obstructed blood flow in the arteries
F)an abnormal enlargement or bulging of a blood vessel caused by damage to or weakness in the blood vessel wall
G)an abnormal particle, such as a blood clot or air bubble, that travels in the blood
H)swollen cells in the artery wall that accumulate lipids
I)a type of artery disease characterized by accumulations of fatty material on the inner walls of arteries
J)death of heart muscle caused by a sudden reduction in coronary blood flow; also called a heart attack or cardiac arrest

Question 7

What is the most common type of stroke?

Accepted Answer

Ischemic strokes, ca

Question 8

Cottage cheese, American cheese, and parmesan cheese should be avoided by a person who needs to restrict their sodium intake.​

Accepted Answer

A) True 
 B)False

Question 9

Which factor does not contribute to Mrs. Winslow's increased risk for developing CHD?

Accepted Answer

A)  ​high triglycerides 
B)  ​age 
C)  ​gender 
D)  ​intake of saturated fats 
E)  ​intake of sweetened foods and beverages 
A)  ​high triglycerides 
B)  ​age 
C)  ​gender 
D)  ​intake of saturated fats 
E)  ​intake of sweetened foods and beverages

Question 10

Regular aerobic activity can reduce CHD risk by providing all of these benefits except _____.

Accepted Answer

A)  ​strengthening the cardiovascular system 
B)  ​promoting weight loss 
C)  ​reducing blood pressure 
D)  ​improving blood glucose and lipid levels 
E)  ​lowering HDL levels 
A)  ​strengthening the cardiovascular system 
B)  ​promoting weight loss 
C)  ​reducing blood pressure 
D)  ​improving blood glucose and lipid levels 
E)  ​lowering HDL levels

Question 11

Matching
-thrombosis

Accepted Answer

A) a blood clot formed within a blood vessel that remains attached to its place of origin 
B) the formation or presence of a blood clot in blood vessels 
C) accumulation of fluid in the lungs 
D) treated with ACE inhibitors and calcium channel blockers 
E) an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels
F)blood pressure measured when heart muscle contracts
G)lower blood pressure measurement
H)a sudden injury to brain tissue resulting from impaired blood flow through an artery that supplies blood to the brain; also called a cerebrovascular accident
I)cholesterol lowering drugs
J)severe malnutrition that develops in heart failure patients; characterized by weight loss and tissue wasting 
A) a blood clot formed within a blood vessel that remains attached to its place of origin 
B) the formation or presence of a blood clot in blood vessels 
C) accumulation of fluid in the lungs 
D) treated with ACE inhibitors and calcium channel blockers 
E) an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels
F)blood pressure measured when heart muscle contracts
G)lower blood pressure measurement
H)a sudden injury to brain tissue resulting from impaired blood flow through an artery that supplies blood to the brain; also called a cerebrovascular accident
I)cholesterol lowering drugs
J)severe malnutrition that develops in heart failure patients; characterized by weight loss and tissue wasting

Question 12

The four classic risk factors for CHD are _____.​

Accepted Answer

A)  ​smoking, high LDL, high blood pressure, and diabetes 
B)  ​age, gender, family history, and diet 
C)  ​smoking, high HDL, high blood pressure, and diabetes 
D)  ​age, smoking, diet, and diabetes 
E)  ​age, gender, smoking, and diet 
A)  ​smoking, high LDL, high blood pressure, and diabetes 
B)  ​age, gender, family history, and diet 
C)  ​smoking, high HDL, high blood pressure, and diabetes 
D)  ​age, smoking, diet, and diabetes 
E)  ​age, gender, smoking, and diet

Question 13

Matching
-embolism

Accepted Answer

A) the obstruction of a blood vessel by an embolus, causing sudden tissue death 
B) a chronic, progressive disease characterized by obstructed blood flow in the coronary arteries 
C) a condition caused by ischemia in the heart muscle that results in discomfort or dull pain in the chest region 
D) a general term describing diseases of the heart and blood vessels 
E) inadequate blood supply within tissues due to obstructed blood flow in the arteries
F)an abnormal enlargement or bulging of a blood vessel caused by damage to or weakness in the blood vessel wall
G)an abnormal particle, such as a blood clot or air bubble, that travels in the blood
H)swollen cells in the artery wall that accumulate lipids
I)a type of artery disease characterized by accumulations of fatty material on the inner walls of arteries
J)death of heart muscle caused by a sudden reduction in coronary blood flow; also called a heart attack or cardiac arrest 
A) the obstruction of a blood vessel by an embolus, causing sudden tissue death 
B) a chronic, progressive disease characterized by obstructed blood flow in the coronary arteries 
C) a condition caused by ischemia in the heart muscle that results in discomfort or dull pain in the chest region 
D) a general term describing diseases of the heart and blood vessels 
E) inadequate blood supply within tissues due to obstructed blood flow in the arteries
F)an abnormal enlargement or bulging of a blood vessel caused by damage to or weakness in the blood vessel wall
G)an abnormal particle, such as a blood clot or air bubble, that travels in the blood
H)swollen cells in the artery wall that accumulate lipids
I)a type of artery disease characterized by accumulations of fatty material on the inner walls of arteries
J)death of heart muscle caused by a sudden reduction in coronary blood flow; also called a heart attack or cardiac arrest

Question 14

Matching
-systolic pressure

Accepted Answer

A) a blood clot formed within a blood vessel that remains attached to its place of origin 
B) the formation or presence of a blood clot in blood vessels 
C) accumulation of fluid in the lungs 
D) treated with ACE inhibitors and calcium channel blockers 
E) an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels
F)blood pressure measured when heart muscle contracts
G)lower blood pressure measurement
H)a sudden injury to brain tissue resulting from impaired blood flow through an artery that supplies blood to the brain; also called a cerebrovascular accident
I)cholesterol lowering drugs
J)severe malnutrition that develops in heart failure patients; characterized by weight loss and tissue wasting 
A) a blood clot formed within a blood vessel that remains attached to its place of origin 
B) the formation or presence of a blood clot in blood vessels 
C) accumulation of fluid in the lungs 
D) treated with ACE inhibitors and calcium channel blockers 
E) an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels
F)blood pressure measured when heart muscle contracts
G)lower blood pressure measurement
H)a sudden injury to brain tissue resulting from impaired blood flow through an artery that supplies blood to the brain; also called a cerebrovascular accident
I)cholesterol lowering drugs
J)severe malnutrition that develops in heart failure patients; characterized by weight loss and tissue wasting

Question 15

The effect of _____ on cholesterol levels and CHD risk is controversial.​

Accepted Answer

A)  ​meat 
B)  ​fish 
C)  ​milk 
D)  ​eggs 
E)  ​nuts 
A)  ​meat 
B)  ​fish 
C)  ​milk 
D)  ​eggs 
E)  ​nuts

Question 16

A patient who takes _____ needs to monitor their supplements for the presence of natural licorice.

Accepted Answer

A)  ​warfarin 
B)  ​ACE inhibitors 
C)  ​statins 
D)  ​digoxin 
E)  ​nicotinic acid 
A)  ​warfarin 
B)  ​ACE inhibitors 
C)  ​statins 
D)  ​digoxin 
E)  ​nicotinic acid

Question 17

Mr. Daniels' stroke was short-lived. What is the term used for this type of stroke?

Accepted Answer

Transient ischemic attack, the

Question 18

Atherosclerosis is dangerous to arterial function because ____.​

Accepted Answer

A)  ​it causes decreased blood pressure on artery walls 
B)  ​it increases arterial elasticity 
C)  ​it narrows the arterial lumen so it is easily obstructed by a clot 
D)  it changes the heart rate 
E)  ​it decreases the ability of blood to clot 
A)  ​it causes decreased blood pressure on artery walls 
B)  ​it increases arterial elasticity 
C)  ​it narrows the arterial lumen so it is easily obstructed by a clot 
D)  it changes the heart rate 
E)  ​it decreases the ability of blood to clot

Question 19

People with only one arm or hand may benefit from using a _____ when eating.

Accepted Answer

A)  ​utensil holder 
B)  ​rocker knife 
C)  ​flexible straw 
D)  ​two-handed cup 
E)  ​utensil holders 
A)  ​utensil holder 
B)  ​rocker knife 
C)  ​flexible straw 
D)  ​two-handed cup 
E)  ​utensil holders

Question 20

Plant stanols and sterols help to lower LDL cholesterol and are often added to food products such as _____.

Accepted Answer

A)  ​margarine 
B)  ​bread 
C)  ​milk 
D)  ​cereal 
E)  ​bottled water 
A)  ​margarine 
B)  ​bread 
C)  ​milk 
D)  ​cereal 
E)  ​bottled water

Exam 22: Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Matching -stroke

A person needing to lower her or his intake of saturated fat should avoid _____.

Summarize the therapeutic lifestyle changes for lowering the risk of coronary heart disease.​

Describe how atherosclerosis develops.

Matching -diastolic pressure

Matching -angina pectoris

What is the most common type of stroke?

Cottage cheese, American cheese, and parmesan cheese should be avoided by a person who needs to restrict their sodium intake.​

Which factor does not contribute to Mrs. Winslow's increased risk for developing CHD?

Regular aerobic activity can reduce CHD risk by providing all of these benefits except _____.

Matching -thrombosis

The four classic risk factors for CHD are _____.​

Matching -embolism

Matching -systolic pressure

The effect of _____ on cholesterol levels and CHD risk is controversial.​

A patient who takes _____ needs to monitor their supplements for the presence of natural licorice.

Mr. Daniels' stroke was short-lived. What is the term used for this type of stroke?

Atherosclerosis is dangerous to arterial function because ____.​

People with only one arm or hand may benefit from using a _____ when eating.

Plant stanols and sterols help to lower LDL cholesterol and are often added to food products such as _____.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

Summarize the therapeutic lifestyle changes for lowering the risk of coronary heart disease.

Cottage cheese, American cheese, and parmesan cheese should be avoided by a person who needs to restrict their sodium intake.

The four classic risk factors for CHD are _____.

The effect of _____ on cholesterol levels and CHD risk is controversial.

Atherosclerosis is dangerous to arterial function because ____.