Exam 7: Managing Vendor Contracts

For a brief networking breakfast, the preferred catering service style is:

All of the following are typical operational conflicts, except for:

The most common methods of identifying and managing appropriate resources for your event include:

The ellipsoidal spotlight is designed to accept a:

The production schedule begins with:

To make certain the production schedule remains consistent and "on schedule," you should appoint several:

When handling a change during the event, you should issue a written:

The term LED means:

When a speaker or entertainer cancels, you may wish to:

There are three types of caterers who may include:

The type of service style where guests remain standing is the:

Soundscaping typically consists of:

One of the key issues the caterer must control is:

Vendors for your event may include:

A caterer will require:

The key informants who will contribute to the production schedule include:

The type of audio monitor that is worn on the body is called a:

Meeting event managers refer to the production schedule as the:

The average length of time for a cocktail reception is:

Caterers may require: