Exam 4: Elasticity

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Suppose we have two pairs of substitute goods. The first are very close substitutes, such as Coke and Pepsi, while the others are less close, such as Coke and iced tea. We would expect the cross elasticity of the closer pair to be

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The numerical value of a price elasticity represents the percentage amount by which the quantity demanded changes when the price

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Engel's Law claims that

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If a $1 increase in price leads to a $1 decrease in total revenue, then demand must be elastic.

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Consider the segment of a demand curve along which all price elasticities of demand are less than 1. A decrease in price anywhere along that segment

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The more price elastic the demand curve, the less quantity demanded will fall when a per-unit tax is imposed.

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All cross elasticities are positive.

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Economists use elasticity as a tool to measure

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If the price elasticity of demand for shelled, roasted, unsalted peanuts is 0.86 at current prices, a small increase in price will raise producers' total revenue.

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All elasticities are measures of responsiveness.

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An increase in the price of good X causes the demand curve for good Y to shift to the left. We know then that

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An elasticity is a measure of sensitivity.

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Which of the following statements is true?

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The "Applied Perspective" titled "Cross Elasticity in the Salmon Industry" suggests that the cross elasticity of demand between farm-raised salmon and wild salmon is

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If a 1 percent decrease in the price of one good generates a 3 percent increase in the quantity demanded for another good, then the

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Sue's Bagel Shop wants to estimate how responsive the demand for bagels is to a change in her cream cheese prices. To accomplish this task, the following data would not be needed:

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Price elasticity of demand measures the

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Breakfast anyone? Which of the following pairs best represents complementary goods?

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The demand for gasoline is expected to be more elastic in the long run than in the short run.

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The calculation of the responsiveness of suppliers to changing prices is represented by

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