Exam 2: Nutrition and Exercise: Understanding the Basics
Exam 1: Exploring Health and Wellness: From Body Composition to Behavioral Change66 Questions
Exam 2: Nutrition and Exercise: Understanding the Basics67 Questions
Exam 3: The Fundamentals of Physical Activity and Exercise Training78 Questions
Exam 4: Substance Use and Abuse: Understanding the Impact on College Students Health and Well-Being105 Questions
Exam 5: Comprehensive Guide to Reproductive Health and Relationships78 Questions
Exam 6: Understanding and Managing Stress: A Comprehensive Guide65 Questions
Exam 7: Understanding Mental Health: From Brain Chemicals to Treatment Approaches60 Questions
Exam 8: Understanding Cardiovascular Diseases: Risk Factors, Symptoms, and Treatments74 Questions
Exam 9: Understanding Cancer: Risk Factors, Symptoms, and Treatment Options73 Questions
Exam 10: Understanding and Managing Diabetes: A Comprehensive Guide58 Questions
Exam 11: Understanding Communicable Diseases: From Pathogens to Prevention83 Questions
Exam 12: Understanding the Complexities of Health Care and Medical Professions67 Questions
Select questions type
People who consume 500 calories a day less than they expend should lose how many pounds per week?
(Multiple Choice)
4.8/5
(36)
The condition in which energy intake is consistently higher than energy expenditure is known as ______
Energy balance.
(Multiple Choice)
4.8/5
(25)
More than ______% of people with eating disorders are female.
(Multiple Choice)
4.9/5
(38)
For a person with a BMI above 20, the chances of dying early increase.
(True/False)
4.8/5
(36)
Create a personalized plan involving healthy eating and weight management. List four questions you might ask yourself about your food and lifestyle choices to ensure that your plan meets the essential criteria for success.
(Essay)
4.8/5
(39)
What substance exists in every cell in the body and is required for tissue growth and maintenance?
(Multiple Choice)
4.9/5
(24)
Awareness and the desire to improve are the two most important factors in changing eating habits.
(True/False)
4.9/5
(34)
A gram of carbohydrate yields approximately ______ calories.
(Multiple Choice)
4.8/5
(34)
Body composition is the categorizing of body weight into fat and lean components.
(True/False)
4.8/5
(35)
Our basic body shape is greatly influenced by both gender and the foods we are fed as infants.
(True/False)
4.9/5
(38)
Nutrition is about understanding what types of food and how much of it people need and reconciling that with their eating habits.
(True/False)
4.7/5
(36)
A nutrient is a substance found in food that the body uses to grow, maintain, and repair itself.
(True/False)
4.8/5
(32)
What is the standard unit of energy used in the United States to describe human energy intake and expenditure?
(Multiple Choice)
4.7/5
(24)
Food poisoning is caused by consuming which of the following?
(Multiple Choice)
4.7/5
(38)
Explain obesity and identify several reasons why it is a major health concern in the United States.
(Essay)
4.8/5
(41)
What are vegetable oils chemically converted to a solid form called?
(Multiple Choice)
4.7/5
(31)
Showing 21 - 40 of 67
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)