Exam 13: Monopolistic Competition: the Competitive Model in a More Realistic Setting
Exam 1: Economics: Foundations and Models234 Questions
Exam 2: Trade-Offs, Comparative Advantage, and the Market System258 Questions
Exam 3: Where Prices Come From: the Interaction of Demand and Supply242 Questions
Exam 4: Economic Efficiency, Government Price Setting, and Taxes208 Questions
Exam 5: Externalities, Environmental Policy, and Public Goods263 Questions
Exam 6: Elasticity: the Responsiveness of Demand and Supply295 Questions
Exam 7: The Economics of Health Care171 Questions
Exam 8: Firms, the Stock Market, and Corporate Governance264 Questions
Exam 9: Comparative Advantage and the Gains From International Trade188 Questions
Exam 10: Consumer Choice and Behavioral Economics300 Questions
Exam 11: Technology, Production, and Costs328 Questions
Exam 12: Firms in Perfectly Competitive Markets296 Questions
Exam 13: Monopolistic Competition: the Competitive Model in a More Realistic Setting274 Questions
Exam 14: Oligopoly: Firms in Less Competitive Markets259 Questions
Exam 15: Monopoly and Antitrust Policy279 Questions
Exam 16: Pricing Strategy261 Questions
Exam 17: The Markets for Labor and Other Factors of Production281 Questions
Exam 18: Public Choice, Taxes, and the Distribution of Income258 Questions
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Consumers in a monopolistically competitive market do not receive any consumer surplus because the price paid for the product exceeds the marginal cost of production.
(True/False)
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Figure 13-13
-Refer to Figure 13-13.What is the output price?

(Multiple Choice)
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Figure 13-11
-Refer to Figure 13-11.The firm represented in the diagram

(Multiple Choice)
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Table 13-5
Table 13-5 shows the demand and cost data facing a monopolistically competitive producer of canvas bags.
-Refer to Table 13-5.At the profit-maximizing or loss-minimizing output level

(Multiple Choice)
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Compared to a perfectly competitive firm, the demand curve facing a monopolistically competitive firm is
(Multiple Choice)
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In the highly competitive fast-food restaurant market, brand name restaurants have a strong profit incentive to maintain high sanitary conditions and avoid any negative consequences.
(True/False)
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Both monopolistically competitive firms and perfectly competitive firms maximize profits
(Multiple Choice)
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Monopolistically competitive firms achieve allocative efficiency but not productive efficiency.
(True/False)
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Figure 13-3
-Refer to Figure 13-3.The marginal revenue from one additional unit sold is the sum of the gain in revenue from selling the additional unit and the loss in revenue from having to charge a lower price to sell the additional unit.Based on the diagram in the figure,

(Multiple Choice)
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The marketing of the first ballpoint pen by Milton Reynolds showed
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Figure 13-11
-Refer to Figure 13-11.What is the amount of excess capacity?

(Multiple Choice)
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There are many cattle ranchers in the world, and there are also many McDonald's restaurants in the world.Why, then, does a McDonald's restaurant face a downward-sloping demand curve while a cattle rancher faces a horizontal demand curve?
(Essay)
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Table 13-2
Eco Energy is a monopolistically competitive producer of a sports beverage called Power On.Table 13-2 shows the firm's demand and cost schedules.
-Refer to Table 13-2.What is the marginal profit from producing and selling the 5th case?

(Multiple Choice)
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Table 13-1
-Refer to Figure 13-2.The marginal revenue from selling the additional unit Qb instead of Qₐ equals

(Multiple Choice)
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If a typical monopolistically competitive firm is making short-run losses, then
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Figure 13-18
-Refer to Figure 13-18.The diagram demonstrates that

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In San Francisco there are many restaurants that specialize in a wide variety of cuisines.Patronage at these restaurants is influenced by factors such as tastes, price, and location.This market is
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The most important of the factors that make a firm successful and that can be controlled by the firm's owners and managers are
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