Exam 9: Balancing Demand against Productive Capacity
Exam 1: Introduction to Services Marketing43 Questions
Exam 2: Customer Behavior in a Services Context45 Questions
Exam 3: Positioning Services in Competitive Markets45 Questions
Exam 4: Developing Service Products Core and Supplementary Elements45 Questions
Exam 5: Distributing Service through Physical and Electronic Channels45 Questions
Exam 6: Setting Prices and Implementing Revenue Management45 Questions
Exam 7: Promoting Services and Educating Customers45 Questions
Exam 8: Designing and Managing Service Processes45 Questions
Exam 9: Balancing Demand against Productive Capacity44 Questions
Exam 10: Crafting the Service Environment45 Questions
Exam 11: Managing People for Service Advantage45 Questions
Exam 12: Managing Relationships and Building Loyalty45 Questions
Exam 13: Complaint Handling and Service Recovery45 Questions
Exam 14: Improving Service Quality and Productivity45 Questions
Exam 15: Building a World-Class Service Organization12 Questions
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One way to stretch capacity is to ensure slack time is encountered.
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(True/False)
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Correct Answer:
False
List the four key marketing strategies that can be employed to reshape demand.
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(Essay)
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Correct Answer:
Use price and other costs to manage demand, change product elements, modify the place and time of delivery, and promotion and education
Which of the following is NOT one of the alternative queuing configurations discussed?
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(Multiple Choice)
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Correct Answer:
B
A subway can increase the capacity on a route after all seats have been occupied.
(True/False)
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Which of the following is NOT one of the five basic approaches to managing demand?
(Multiple Choice)
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Which of the following is NOT one of the productive capacity forms in a service context?
(Multiple Choice)
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Good records of a firm's transactions can help one to understand demand patterns.
(True/False)
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Yield analysis forces managers to recognize the opportunity cost of selling capacity for a given date to a customer from one market segment when another might subsequently yield a higher rate.
(True/False)
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Describe how optimum and maximum capacities may differ in the restaurant industry.
(Essay)
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How did BMW occupy customers while they were waiting for their cars to be serviced?
(Essay)
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Medical clinics, hotels, and passenger aircrafts are all examples of physical facilities designed to contain goods and services.
(True/False)
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We need to have queuing or reservations systems because demand cannot be inventoried.
(True/False)
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Which company is taking advantage of reservations system to do business?
(Essay)
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All of the following are questions to ask about demand patterns and their underlying causes EXCEPT ____________.
(Multiple Choice)
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Which of the following is NOT one of the conditions that fixed-capacity firms may face?
(Multiple Choice)
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____________ is usually the first variable to be proposed for bringing demand and supply into balance.
(Multiple Choice)
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Optimum and maximum capacities are never one and the same (e.g. a sport performance).
(True/False)
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One way for car washes to decrease the number of visitors to the existing site is to
(Multiple Choice)
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Marketing strategies can be used to shape demand in all ways EXCEPT ____________.
(Multiple Choice)
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