Exam 10: Overview of Nutrition Diagnosis and Intervention
Exam 1: Intake: Digestion, Absorption, Transport, and Excretion of Nutrients18 Questions
Exam 2: Intake: Energy18 Questions
Exam 3: Inflammation and the Pathophysiology of Chronic Disease13 Questions
Exam 4: Intake: Analysis of the Diet8 Questions
Exam 5: Clinical: Nutritional Genomics20 Questions
Exam 6: Clinical: Water, Electrolytes, and Acid-Base Balance20 Questions
Exam 7: Clinical: Biochemical, Physical, and Functional Assessment19 Questions
Exam 8: Clinical: Food-Drug Interactions20 Questions
Exam 9: Behavioral-Environmental: the Individual in the Community19 Questions
Exam 10: Overview of Nutrition Diagnosis and Intervention19 Questions
Exam 11: Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence18 Questions
Exam 12: Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation18 Questions
Exam 13: Food and Nutrient Delivery: Nutrition Support20 Questions
Exam 14: Education and Counseling: Behavioral Change20 Questions
Exam 15: Nutrition for Reproductive Health and Lactation20 Questions
Exam 16: Nutrition in Infancy20 Questions
Exam 17: Nutrition in Childhood19 Questions
Exam 18: Nutrition in Adolescence20 Questions
Exam 19: Nutrition in the Adult Years18 Questions
Exam 20: Nutrition in Aging19 Questions
Exam 21: Nutrition in Weight Management18 Questions
Exam 22: Nutrition in Eating Disorders20 Questions
Exam 23: Nutrition in Exercise and Sports Performance19 Questions
Exam 24: Nutrition and Bone Health19 Questions
Exam 25: Nutrition for Oral and Dental Health19 Questions
Exam 26: Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances20 Questions
Exam 27: Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders20 Questions
Exam 28: Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders20 Questions
Exam 29: Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders20 Questions
Exam 30: Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin19 Questions
Exam 31: Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders20 Questions
Exam 32: Medical Nutrition Therapy for Anemia20 Questions
Exam 33: Medical Nutrition Therapy for Cardiovascular Disease18 Questions
Exam 34: Medical Nutrition Therapy for Pulmonary Disease20 Questions
Exam 35: Medical Nutrition Therapy for Renal Disorders20 Questions
Exam 36: Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship19 Questions
Exam 37: Medical Nutrition Therapy for Hiv and Aids20 Questions
Exam 38: Medical Nutrition Therapy in Critical Care20 Questions
Exam 39: Medical Nutrition Therapy for Rheumatic Disease20 Questions
Exam 40: Medical Nutrition Therapy for Neurologic Disorders20 Questions
Exam 41: Mnt in Psychiatric and Cognitive Disorders16 Questions
Exam 42: Medical Nutrition Therapy for Low-Birth-Weight Infants20 Questions
Exam 43: Medical Nutrition Therapy for Genetic Metabolic Disorders20 Questions
Exam 44: Medical Nutrition Therapy for Intellectual and Developmental Disabilities20 Questions
Select questions type
What is another name for the practice guidelines that define the appropriate and consistent care for a patient with a specific diagnosis or medical problem?
Free
(Multiple Choice)
4.9/5
(35)
Correct Answer:
A
Which of the following statements is TRUE regarding The Joint Commission?
Free
(Multiple Choice)
4.8/5
(35)
Correct Answer:
C
Nutrition risk screening using the EHR is best done by
Free
(Multiple Choice)
4.8/5
(35)
Correct Answer:
C
Which documentation style has been proposed to reflect the nutrition care process?
(Multiple Choice)
4.8/5
(41)
Which of the following identifies a patient's health care preferences in regard to end-of-life issues?
(Multiple Choice)
4.8/5
(40)
Which type of diet reflects a modification of the regular hospital diet by rearrangement of the number or frequency of meals?
(Multiple Choice)
4.8/5
(37)
The Joint Commission requires the identification of nutrition risk of hospital patients to occur within
(Multiple Choice)
4.8/5
(31)
During which step of the nutrition care process should patient-centered goals and objectives be identified?
(Multiple Choice)
4.7/5
(36)
Which of the following is a system of paying for the care of a patient based on their diagnosis?
(Multiple Choice)
4.8/5
(34)
Which of the following has a negative influence on patient acceptance and intake of meals and food in the hospital?
(Multiple Choice)
4.9/5
(35)
Which of the following identifies the essential elements and activities that should occur in a patient's care?
(Multiple Choice)
4.9/5
(30)
When providing nutritional care for the terminally ill patient, dietary restrictions
(Multiple Choice)
4.8/5
(41)
Which of the following is NOT one of the benefits of electronic health records?
(Multiple Choice)
4.9/5
(47)
A newly admitted patient is observed to have poorly fitting dental plates.Which type of diet would be most appropriate for this patient?
(Multiple Choice)
5.0/5
(45)
Which of the following requires that health care providers ensure the protection of their patients' privacy?
(Multiple Choice)
4.9/5
(39)
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)