Exam 5: Accommodations
Exam 1: Understanding Tourism51 Questions
Exam 2: Tourism Guests and Hosts51 Questions
Exam 3: Planning, Developing, and Marketing a Destination50 Questions
Exam 4: Transportation50 Questions
Exam 5: Accommodations51 Questions
Exam 6: Food and Beverage50 Questions
Exam 7: Recreation50 Questions
Exam 8: Adventure Tourism and Outdoor Recreation52 Questions
Exam 9: Events50 Questions
Exam 10: Travel Services50 Questions
Exam 11: Tourism Services50 Questions
Exam 12: Challenges and the Future50 Questions
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"Putting on the ritz" means ___________________.
Free
(Multiple Choice)
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Correct Answer:
B
Maintaining a favourable image for a lodging property is a role that typically falls to the advertising team.
Free
(True/False)
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Correct Answer:
False
Large hotels have two distinct areas of operation: the front of the house and the back of the house.
Explain the difference between these two areas by:
a)choosing three front-of-the-house departments and summarizing their daily duties
b)choosing three back-of-the-house departments and summarizing their daily duties
c)Choose one department from the front of the house and one from the back of the house you would like to work in, explaining the reasons for your choice.
Free
(Essay)
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Correct Answer:
Front of the house has personal one-on-one contact with the guest, whereas back of the house usually does not.
a)Front of the house departments:
Front office and guest services (check in, check out, concierge services, reservations)
Housekeeping (cleaning rooms and public areas)
Food and Beverage (dining rooms and bars)
Sales and marketing (set up banquets, special events, conferences/conventions)
b)Back of the house departments:
Administration (management/reception staff)
Accounting (all financial transactions)
Engineering (upkeep and maintenance of the hotel)
Security (overall safety of guests and the property)
Food and Beverage (kitchen staff)
c)Answers will vary.
When a city centre hotel determines that it needs to increase its business services to business clientele, it is focusing on __________________.
(Multiple Choice)
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When a guest supplies their credit card at the time of booking as a form of payment, they have a confirmed reservation and can arrive at any time.
(True/False)
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In a hotel's marketing mix, what would be considered part of "place"?
(Multiple Choice)
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Accommodations that provide communal washrooms and bedrooms along with the use of a kitchen are called hostels.
(True/False)
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Room service is seldom available in suburban hotels but always available at downtown hotels.
(True/False)
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The major difference between a motel and a hotel is that a motel has rooms with direct access to the parking lot.
(True/False)
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Franchising is a popular method of expansion used in many business operations, including hotels, restaurants, and travel agencies.
a)Define the term franchise.
b)Summarize four advantages and disadvantages to owning a franchise.
c)Would you choose this business format as part of your future career plans? Why or why not? Explain your answer.
d)What is an FAC and would you consider joining one? Explain your decision.
(Essay)
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Becoming associated with the Canadian Automobile Association and the Hotel Association of Canada _______________________.
(Multiple Choice)
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When a customer checks in at 11:00 a.m.and checks out by 5:00 p.m., what rate would a hotel normally charge?
(Multiple Choice)
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An individual hotel owner wishing to have the benefits of a large chain or franchise but not wanting to give up control of his hotel would probably choose to become part of a _________________.
(Multiple Choice)
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Hotel employees who seldom come into direct contact with guests work in the back of the house.
(True/False)
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Hotels will take a greater number of room reservations than they have rooms available (i.e., overbook)because __________________.
(Multiple Choice)
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Campgrounds continue to be popular with cost-conscious travellers.
(True/False)
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Lower borrowing costs, national advertising, and managerial assistance are advantages of what type of hotel ownership/management?
(Multiple Choice)
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Marketing the accommodations sector can be challenging because of the unique characteristics of the product.Explain the following and identify one method a hotel might use to control:
a)intangibility of the product
b)seasonality
c)quality of the product (which is often dependent on factors beyond the control of the manager/owner)
d)perishability
e)pricing
f)promotion
(Essay)
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