Exam 3: Internal Analysis: Resources and Competitive Advantage
Exam 1: Strategic Leadership: Managing the Strategy-Making Process for Competitive Advantage81 Questions
Exam 2: External Analysis: The Identification of Opportunities and Threats81 Questions
Exam 3: Internal Analysis: Resources and Competitive Advantage79 Questions
Exam 4: Building Competitive Advantage Through Functional-Level Strategies75 Questions
Exam 5: Business-Level Strategy74 Questions
Exam 6: Business-Level Strategy and the Industry Environment82 Questions
Exam 7: Strategy and Technology73 Questions
Exam 8: Strategy in the Global Environment67 Questions
Exam 9: Corporate-Level Strategy: Horizontal Integration, Vertical Integration, and Strategic Outsourcing71 Questions
Exam 11: Corporate Performance, Governance, and Business Ethics68 Questions
Exam 12: Implementing Strategy Through Organization71 Questions
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In the fashion industry, the time required to take a new product from design inception to placement in a retail store is known as customer response time.
(True/False)
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Which of the following is an important attribute for a product from a quality-as-reliability perspective?
(Multiple Choice)
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The primary activities of the value chain include the design, creation, and delivery of the product, the product's marketing, and its support and after-sales service.
(True/False)
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A company's profitability depends on the value customers place on the company's products and a company's ability to reduce its production costs.
(True/False)
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Which of the following is true of the impact of high product quality on competitive advantage?
(Multiple Choice)
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A value chain is a sequence of activities for transforming inputs into outputs that are valued by customers.
(True/False)
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A company's competitive advantage will not endure for long when that competitive advantage can be:
(Multiple Choice)
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Anna bakes cookies for about $10 per batch, she charges customers $15 to a batch, and customers perceive that the cookies are worth $25 per batch. Anna's profit margin is:
(Multiple Choice)
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The more utility a company creates for its customers, the more flexibility it has in determining prices.
(True/False)
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Benchmarking is a practice in which a company's performance is compared against that of other companies in different industries.
(True/False)
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Imitating a company's capabilities tends to be more difficult than imitating its basic and advanced factors of production.
(True/False)
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Internal analysis is concerned with identifying a company's opportunities and threats.
(True/False)
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If a company's profitability is higher than the industry average, it has a competitive advantage.
(True/False)
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Identify and describe the four building blocks of competitive advantage. Provide an example of each using a real company situation.
(Essay)
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Using the value chain model, which of the following primary activities is performed last, as inputs are transformed into outputs?
(Multiple Choice)
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Analyze the relationships among distinctive competitive advantage, distinctive competencies, resources, and capabilities.
(Essay)
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Give one example of a firm that has achieved a distinctive competency in efficiency and describe that competency. Repeat for a firm with a distinctive competency in quality, innovation, and responsiveness to customers.
(Essay)
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