Exam 17: Achieving and Maintaining a Healthful Body Weight
Exam 1: The Science of Nutrition: Linking Food, function, and Health91 Questions
Exam 2: Designing a Healthful Diet79 Questions
Exam 3: The Human Body: Are We Really What We Eat102 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients99 Questions
Exam 5: in Depth: Alcohol26 Questions
Exam 6: Lipids: Essential Energy-Supplying Nutrients100 Questions
Exam 7: Vitamins and Minerals: Micronutrients With Macro Powers30 Questions
Exam 8: Phytochemicals22 Questions
Exam 9: Disordered Eating29 Questions
Exam 10: Proteins: Crucial Components of All Body Tissues91 Questions
Exam 11: Metabolism: From Food to Life87 Questions
Exam 12: Nutrients Involved in Energy Metabolism87 Questions
Exam 13: Nutrients Involved in Fluid and Electrolyte Balance85 Questions
Exam 14: Nutrients Involved in Antioxidant Function and Vision88 Questions
Exam 15: Nutrients Involved in Bone Health96 Questions
Exam 16: Nutrients Involved in Blood Health and Immunity91 Questions
Exam 17: Achieving and Maintaining a Healthful Body Weight101 Questions
Exam 18: Nutrition and Physical Activity: Keys to Good Health93 Questions
Exam 19: Consumer Issues: Food Safety, Production, and Impact on the Environment82 Questions
Exam 20: Nutrition Through the Life Cycle: Pregnancy and the First Year of Life89 Questions
Exam 21: Nutrition Through the Life Cycle: Childhood and Adolescence80 Questions
Exam 22: Nutrition Through the Life Cycle: The Later Years72 Questions
Exam 23: Global Nutrition54 Questions
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Molly is an 18-year-old college student who is 5' 7" tall and weighs 140 pounds.How many kilocalories does she expend each day for basal metabolism?
(Multiple Choice)
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Which type of adipose tissue has a greater number of mitochondria in its cells?
(Multiple Choice)
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Eating a diet composed of low-energy-dense foods results in:
(Multiple Choice)
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According to the National Weight Control Registry,a majority of people who were able to maintain their weight loss reported changes in:
(Multiple Choice)
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The label on a ready-to-eat cereal box indicates that 1 cup contains 32 grams of carbohydrate,4 grams of protein,and 2 grams of fat.How many kcal are there in two cups of this cereal?
(Multiple Choice)
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Special cells in the ________ are responsible for the drive to eat.
(Multiple Choice)
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Pear-shaped fat distribution patterning increases a person's risk for type 2 diabetes.
(True/False)
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Overweight people tend to overestimate the kilocalories they consume.
(True/False)
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It is estimated that about 70% of children who are obese maintain their higher weight as adults.
(True/False)
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People trying to gain weight should eat most of their kilocalories from fat.
(True/False)
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Jill is 5' 10" tall and weighs 167 pounds.What is her BMI (body mass index)?
(Multiple Choice)
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An excess of approximately how many Calories will lead to one pound of body weight?
(Multiple Choice)
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Body mass index (BMI)is the most accurate method of determining body composition.
(True/False)
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Which of the following weight-loss medications was banned in 2000 because it caused the deaths of several people due to brain hemorrhages?
(Multiple Choice)
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Which component of energy expenditure is the most variable from one person to another?
(Multiple Choice)
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