Exam 17: Achieving and Maintaining a Healthful Body Weight
Exam 1: The Science of Nutrition: Linking Food, function, and Health91 Questions
Exam 2: Designing a Healthful Diet79 Questions
Exam 3: The Human Body: Are We Really What We Eat102 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients99 Questions
Exam 5: in Depth: Alcohol26 Questions
Exam 6: Lipids: Essential Energy-Supplying Nutrients100 Questions
Exam 7: Vitamins and Minerals: Micronutrients With Macro Powers30 Questions
Exam 8: Phytochemicals22 Questions
Exam 9: Disordered Eating29 Questions
Exam 10: Proteins: Crucial Components of All Body Tissues91 Questions
Exam 11: Metabolism: From Food to Life87 Questions
Exam 12: Nutrients Involved in Energy Metabolism87 Questions
Exam 13: Nutrients Involved in Fluid and Electrolyte Balance85 Questions
Exam 14: Nutrients Involved in Antioxidant Function and Vision88 Questions
Exam 15: Nutrients Involved in Bone Health96 Questions
Exam 16: Nutrients Involved in Blood Health and Immunity91 Questions
Exam 17: Achieving and Maintaining a Healthful Body Weight101 Questions
Exam 18: Nutrition and Physical Activity: Keys to Good Health93 Questions
Exam 19: Consumer Issues: Food Safety, Production, and Impact on the Environment82 Questions
Exam 20: Nutrition Through the Life Cycle: Pregnancy and the First Year of Life89 Questions
Exam 21: Nutrition Through the Life Cycle: Childhood and Adolescence80 Questions
Exam 22: Nutrition Through the Life Cycle: The Later Years72 Questions
Exam 23: Global Nutrition54 Questions
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Patrick weighs 250 pounds and is trying to lose weight.He decides to start an exercise program and starts walking (2 mph)for 30 minutes,five days a week.This activity burns 0.044 kcal/kg body weight/minute.How many additional kcal will Patrick burn each week with this exercise regime?
(Multiple Choice)
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A hip measurement larger than the waist measurement would put one at higher risk for chronic diseases.
(True/False)
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Which of the following individuals would most likely have the highest basal metabolic rate?
(Multiple Choice)
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A man with a waist measurement of 42 inches is at an increased risk for the development of chronic diseases.
(True/False)
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A diet consisting of less than 10% of total energy as fat is classified as:
(Multiple Choice)
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An individual's ________ refers to the amount of fat tissue mass as compared with lean tissue mass.
(Multiple Choice)
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The amount of energy expended by the body in digesting,absorbing,transporting,metabolizing,and storing nutrients is called:
(Multiple Choice)
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List and discuss the cultural,economic,social,and psychological factors that contribute to obesity.
(Essay)
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Which of the following individuals would be MOST resistant to weight gain and obesity?
(Multiple Choice)
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Which of the following assessment techniques can be used to evaluate an individual's fat distribution pattern?
(Multiple Choice)
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The physiological state reached in which there is no longer a desire to eat is referred to as:
(Multiple Choice)
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The set-point theory suggests that when a person is on a restrictive diet,the body responds by initiating physiological changes that:
(Multiple Choice)
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Describe three methods that are presently used to determine body composition.What are the strengths and limitations of each?
(Essay)
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Paula's waist measurement is 38 inches and her hip measurement is 36 inches.Based on her waist-to-hip ratio,how would you classify Paula's health risk?
(Multiple Choice)
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A person with a body mass index (BMI)between 30 and 39.9 is considered:
(Multiple Choice)
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Devise a healthy weight-loss plan for someone who is overweight or obese.Explain how goal setting,portion control,and physical activity are essential components.
(Essay)
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