Exam 10: Achieving and Maintaining a Healthful Body Weight
Exam 1: Nutrition: Linking Food and Health89 Questions
Exam 2: Designing a Healthful Diet102 Questions
Exam 3: The Human Body: Are We Really What We Eat111 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients98 Questions
Exam 5: Fats: Essential Energy-Supplying Nutrients102 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues99 Questions
Exam 7: Nutrients Involved in Fluid and Electrolyte Balance100 Questions
Exam 8: Nutrients Essential to Key Body Functions104 Questions
Exam 9: Nutrients Essential to Healthy Tissues117 Questions
Exam 10: Achieving and Maintaining a Healthful Body Weight90 Questions
Exam 11: Nutrition and Physical Activity: Keys to Good Health90 Questions
Exam 12: Food Safety and Technology: Protecting Our Food103 Questions
Exam 13: Food Equity,Sustainability,and Quality: The Challenge of Good Food86 Questions
Exam 14: Nutrition Through the Lifecycle: Pregnancy and the First Year of Life95 Questions
Exam 15: Nutrition Through the Lifecycle: Childhood to Late Adulthood92 Questions
Exam 16: New Frontiers in Nutrition and Health22 Questions
Exam 17: Healthful Eating Patterns20 Questions
Exam 18: Disorders Related to Specific Foods25 Questions
Exam 19: Diabetes36 Questions
Exam 20: Cardiovascular Disease30 Questions
Exam 21: Vitamins and Minerals: Micronutrients With Macro Powers33 Questions
Exam 22: Alcohol35 Questions
Exam 23: Cancer30 Questions
Exam 24: Osteoporosis25 Questions
Exam 25: Obesity25 Questions
Exam 26: Disorders Related to Body Image, Eating, and Exercise50 Questions
Exam 27: The Safety and Effectiveness of Dietary Supplements28 Questions
Exam 28: Malnutrition28 Questions
Exam 29: The Fetal Environment17 Questions
Exam 30: Searching for the Fountain of Youth22 Questions
Select questions type
Justin is an offensive lineman on his college football team.He is 6'3" and weighs 335 pounds,with a BMI of 42.Which of the following statements about Justin is MOST LIKELY true?
(Multiple Choice)
4.7/5
(29)
Which of the following statements about genetics and body weight is TRUE?
(Multiple Choice)
4.8/5
(37)
Robin's dinner contains 750 kilocalories.What is the minimum number of kilocalories that Robin will expend in order to process this meal?
(Multiple Choice)
4.8/5
(36)
Explain how the thrifty gene,the drifty gene,and the set-point hypotheses might help defend against the claim that differences in body weight are entirely a matter of willpower.
(Essay)
4.7/5
(32)
Because vitamins and minerals have no energy value,they can be disregarded when calculating a day's total energy intake.
(True/False)
4.9/5
(33)
Which of the following is the physiological control center for hunger regulation?
(Multiple Choice)
4.8/5
(34)
Are you happy with your body weight? Is it healthful? Why or why not?
(Essay)
4.8/5
(31)
Describe four methods that are commonly used to determine body composition.What are the strengths and limitations of each?
(Essay)
4.9/5
(32)
Lance would like to lose two pounds a week.If his present energy intake is 4,200 kcal a day and his energy expenditure does not change,how many kilocalories should he consume each day to achieve his goal?
(Multiple Choice)
4.9/5
(36)
What type of weight loss will an individual experience by restricting Calories but not increasing his or her level of physical activity?
(Multiple Choice)
4.9/5
(33)
An individual's body composition refers to the amount of fat tissue mass as compared with lean tissue mass.
(True/False)
4.8/5
(42)
People whose bodies use relatively more fat for energy are more resistant to weight gain than people whose bodies use relatively more carbohydrate.
(True/False)
4.9/5
(40)
How many minutes per day,on average,do successful "losers" in the National Weight Control Registry spend engaged in physical activity?
(Multiple Choice)
4.9/5
(40)
A person with which of the following BMI values has the highest increased risk for premature mortality?
(Multiple Choice)
4.9/5
(31)
The energy we expend to maintain respiration and circulation is known as the energy cost of physical activity.
(True/False)
4.8/5
(40)
Leptin is a hormone that tends to reduce food intake.It is produced by what kind of cells?
(Multiple Choice)
4.7/5
(36)
Showing 21 - 40 of 90
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)