Exam 10: Achieving and Maintaining a Healthful Body Weight
Exam 1: Nutrition: Linking Food and Health89 Questions
Exam 2: Designing a Healthful Diet102 Questions
Exam 3: The Human Body: Are We Really What We Eat111 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients98 Questions
Exam 5: Fats: Essential Energy-Supplying Nutrients102 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues99 Questions
Exam 7: Nutrients Involved in Fluid and Electrolyte Balance100 Questions
Exam 8: Nutrients Essential to Key Body Functions104 Questions
Exam 9: Nutrients Essential to Healthy Tissues117 Questions
Exam 10: Achieving and Maintaining a Healthful Body Weight90 Questions
Exam 11: Nutrition and Physical Activity: Keys to Good Health90 Questions
Exam 12: Food Safety and Technology: Protecting Our Food103 Questions
Exam 13: Food Equity,Sustainability,and Quality: The Challenge of Good Food86 Questions
Exam 14: Nutrition Through the Lifecycle: Pregnancy and the First Year of Life95 Questions
Exam 15: Nutrition Through the Lifecycle: Childhood to Late Adulthood92 Questions
Exam 16: New Frontiers in Nutrition and Health22 Questions
Exam 17: Healthful Eating Patterns20 Questions
Exam 18: Disorders Related to Specific Foods25 Questions
Exam 19: Diabetes36 Questions
Exam 20: Cardiovascular Disease30 Questions
Exam 21: Vitamins and Minerals: Micronutrients With Macro Powers33 Questions
Exam 22: Alcohol35 Questions
Exam 23: Cancer30 Questions
Exam 24: Osteoporosis25 Questions
Exam 25: Obesity25 Questions
Exam 26: Disorders Related to Body Image, Eating, and Exercise50 Questions
Exam 27: The Safety and Effectiveness of Dietary Supplements28 Questions
Exam 28: Malnutrition28 Questions
Exam 29: The Fetal Environment17 Questions
Exam 30: Searching for the Fountain of Youth22 Questions
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In the fall semester,Matthew contracted pneumonia and had to drop his classes and return home to recuperate.He was already underweight,and he lost more weight during his illness.Up to how many extra Calories a day should he consume to regain to a healthy weight?
(Multiple Choice)
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The drifty gene theory suggests that,over time,there is random mutation in the genes that control the upper limit of body fatness.
(True/False)
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Many popular fad diet plans do not result in long-term,healthful weight changes.Describe characteristics of a fad diet and explain why they often fail.
(Essay)
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Which of the following would NOT be practical advice to overcome the "I don't have enough time!" barrier to physical activity?
(Multiple Choice)
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Which of the following is NOT an example of a low-carbohydrate,high-protein diet?
(Multiple Choice)
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The primary determinant of basal metabolic rate is an individual's
(Multiple Choice)
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Miguel weighs 250 pounds and is trying to lose weight.He decides to start an exercise program and starts walking (2 mph)for 30 minutes,five days a week.This activity burns 0.044 kcal/kg body weight/minute.How many additional kilocalories will Miguel burn each week with this exercise regime?
(Multiple Choice)
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