Exam 11: Process Design and Analysis
Exam 1: Introduction84 Questions
Exam 2: Strategy54 Questions
Exam 3: Design of Products and Services58 Questions
Exam 4: Project Management78 Questions
Exam 5: Strategic Capacity Management64 Questions
Exam 6: Learning Curves60 Questions
Exam 7: Manufacturing Processes44 Questions
Exam 8: Facility Layout58 Questions
Exam 9: Service Processes67 Questions
Exam 10: Waiting Line Analysis and Simulation77 Questions
Exam 11: Process Design and Analysis57 Questions
Exam 12: Six Sigma Quality75 Questions
Exam 13: Statistical Quality Control73 Questions
Exam 14: Lean Supply Chains73 Questions
Exam 15: Logistics Distribution, and Transportation61 Questions
Exam 16: Global Sourcing and Procurement78 Questions
Exam 17: Enterprise Resource Planning Systems47 Questions
Exam 18: Forecasting101 Questions
Exam 19: Sales and Operations Planning65 Questions
Exam 20: Inventory Management108 Questions
Exam 21: Material Requirements Planning89 Questions
Exam 22: Workcenter Scheduling72 Questions
Exam 23: Theory of Constraints72 Questions
Exam 24: Health Care69 Questions
Exam 25: Operations Consulting61 Questions
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A process flowchart uses symbols to represent which of the following?
(Multiple Choice)
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McDonald's fast-food restaurants use a make-to-order production process.
(True/False)
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Utilization of a production process is the ratio of output to input.
(True/False)
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To reduce process flow time, you might try which of the following actions?
(Multiple Choice)
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If you want to reduce process flow time, it has been suggested that you can reduce interruptions in the production process.
(True/False)
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Job design is defined as the function of specifying the work activities of an individual or group in an organizational setting.
(True/False)
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What might you do in designing a two-stage process where each process had equal average process time but with high process time variability in the first stage and low variability in the second stage? Why?
(Essay)
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Three fast-food chains are discussed in the text.McDonald's traditional process is make-to-stock; Wendy's has a make-to-order process; Burger King has a process which is a hybrid of the other two.Discuss the advantages and disadvantages of each of these approaches.Why do you suppose that each of these approaches can survive in the fast-food industry?
(Essay)
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Little's law says there is a long-term relationship among the inventory, throughput, and flow time of a production system in steady state.
(True/False)
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Run time is calculated by multiplying the number of units in a batch by the setup time.
(True/False)
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When we use a make-to-stock production process, we control our production based on a desired amount of finished goods inventory.
(True/False)
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The formula (Flow time = Inventory/Throughput rate) is known as _____________.
(Short Answer)
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A diamond is conventionally used in a process flowchart to represent a storage area or queue.
(True/False)
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When you compare the metrics of your company to another you are ___________.
(Short Answer)
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Process analysis can help answer many important questions such as why change in a process is necessary.
(True/False)
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Efficiency of a production process is the ratio of the actual output of a process to some standard.
(True/False)
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Productivity in a production process can be measured by the ratio of output to input.
(True/False)
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Inventory turn is the cost of goods sold divided by the average inventory value.
(True/False)
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Make-to-order production processes are well suited for high-volume production of a standardized product.
(True/False)
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Make-to-stock production processes can easily handle requests for customized product features.
(True/False)
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