Exam 18: Pricing Concepts
Exam 1: Marketing: The Art and Science of Satisfying Customers201 Questions
Exam 2: Strategic Planning in Contemporary Marketing188 Questions
Exam 3: The Marketing Environment, Ethics, and Social Responsibility202 Questions
Exam 4: Social Media: Living in the Connected World175 Questions
Exam 5: E-Business: Managing the Customer Experience190 Questions
Exam 6: Consumer Behavior199 Questions
Exam 7: Business-to-Business (B2B)Marketing200 Questions
Exam 8: Global Marketing200 Questions
Exam 9: Market Segmentation, Targeting, and Positioning200 Questions
Exam 10: Marketing Research and Sales Forecasting200 Questions
Exam 11: Relationship Marketing and Customer Relationship Management (CRM)200 Questions
Exam 12: Product and Service Strategies200 Questions
Exam 13: Developing and Managing Brand and Product Categories200 Questions
Exam 14: Marketing Channels and Supply Chain Management200 Questions
Exam 15: Retailers, Wholesalers, and Direct Marketers200 Questions
Exam 16: Integrated Marketing Communications, Advertising, and Public Relations200 Questions
Exam 17: Personal Selling and Sales Promotion199 Questions
Exam 18: Pricing Concepts200 Questions
Exam 19: Pricing Strategies200 Questions
Exam 20: Your Career in Marketing18 Questions
Exam 21: Developing an Effective Marketing Plan18 Questions
Exam 22: Financial Analysis in Marketing18 Questions
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Overall organizational objectives and more specific marketing objectives guide the development of pricing objectives,which in turn lead to the development and implementation of more specific pricing policies and procedures.
(True/False)
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The Miller-Tydings Resale Price Maintenance Act (1937)exempted interstate fair-trade contracts from compliance with antitrust requirements,thus freeing states to keep these laws on their books if they so desired.
(True/False)
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A profit-maximizing price rises to the point at which further increases will cause disproportionate decreases in the number of units sold.
(True/False)
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The price elasticity of demand (or elasticity of demand)is the percentage change in the quantity of a good or service demanded divided by the percentage change in its price.
(True/False)
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The price elasticity of supply of a product is the percentage change in the quantity of a good or service supplied divided by the percentage change in its price.
(True/False)
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Mignon d'Armitage manufactures jewelry.This firm is planning to introduce a new necklace and is trying to determine how many units it must sell in order to break even.Fixed costs are $100,000 and variable costs for each unit will be $20.At the price of $45 each,the number of units that must be sold in order to break even is:
(Multiple Choice)
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The basic breakeven model addresses the question of whether customers will actually purchase the product at the specified price in the quantity required to break even or make a profit.
(True/False)
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What are the practical problems involved in applying price theory concepts to actual pricing decision?
(Essay)
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The price of products only includes the costs incurred by the manufacturer for procuring the raw material and for processing the products.
(True/False)
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The two most common cost-oriented pricing procedures are the full-cost method and the incremental- cost method.
(True/False)
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What are some of the organizational goals that pricing strategies can help not-for-profit organizations achieve?
(Essay)
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In which of the following market structures the entry of new firms into the industry is regulated by the government?
(Multiple Choice)
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A market structure characterized by homogeneous products in which there are so many buyers and sellers that none has a significant influence on price is known as _____.
(Multiple Choice)
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A pricing method,that uses all relevant variable costs in setting a product's price and allocates those fixed costs that cannot be directly attributed to the production of the priced item,is known as _____.
(Multiple Choice)
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A 5 percent increase in the price of corn flour that results in a 15 percent increase in the quantity supplied yields a price elasticity of supply for corn flour of:
(Multiple Choice)
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