Exam 18: Pricing Concepts
Exam 1: Marketing: The Art and Science of Satisfying Customers201 Questions
Exam 2: Strategic Planning in Contemporary Marketing188 Questions
Exam 3: The Marketing Environment, Ethics, and Social Responsibility202 Questions
Exam 4: Social Media: Living in the Connected World175 Questions
Exam 5: E-Business: Managing the Customer Experience190 Questions
Exam 6: Consumer Behavior199 Questions
Exam 7: Business-to-Business (B2B)Marketing200 Questions
Exam 8: Global Marketing200 Questions
Exam 9: Market Segmentation, Targeting, and Positioning200 Questions
Exam 10: Marketing Research and Sales Forecasting200 Questions
Exam 11: Relationship Marketing and Customer Relationship Management (CRM)200 Questions
Exam 12: Product and Service Strategies200 Questions
Exam 13: Developing and Managing Brand and Product Categories200 Questions
Exam 14: Marketing Channels and Supply Chain Management200 Questions
Exam 15: Retailers, Wholesalers, and Direct Marketers200 Questions
Exam 16: Integrated Marketing Communications, Advertising, and Public Relations200 Questions
Exam 17: Personal Selling and Sales Promotion199 Questions
Exam 18: Pricing Concepts200 Questions
Exam 19: Pricing Strategies200 Questions
Exam 20: Your Career in Marketing18 Questions
Exam 21: Developing an Effective Marketing Plan18 Questions
Exam 22: Financial Analysis in Marketing18 Questions
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The practice of adding a percentage of specified dollar amount-or markup-to the base cost of a product to cover unassigned costs and to provide a profit is called _____ pricing.
(Multiple Choice)
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A five-pound bag of roasted peanuts sells for $8,and the average variable cost is $4 per bag.If the total fixed cost for the roasted peanuts is $80,000,the breakeven point in bags is:
(Multiple Choice)
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Volume-related pricing objective with the goal of controlling a portion of the market for a firm's product is known as a ______ objective.
(Multiple Choice)
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A shortcoming of the breakeven model is that it assumes that per-unit variable costs change at different levels of operation.
(True/False)
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A value pricing strategy works best for relatively high-priced goods and services.
(True/False)
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For consumers to pay prices either above or below what they consider the going rate,they must be convinced they are receiving fair value for their money.
(True/False)
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If consumers can easily find close substitutes for a good or service,the product's demand tends to be inelastic.
(True/False)
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The management at Fries,a potato chips manufacturer,is calculating their quarterly profits.According to the official data,the firm has sold 200,000 units of their chips priced at $2 per unit for the quarter.The firm had spent $100,000 on production,processing and other costs.The profit made by Fries for the quarter is:
(Multiple Choice)
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Which of the following is a market structure in which only one seller of a product exists and for which there are no close substitutes?
(Multiple Choice)
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The point at which the additional revenue gained by increasing the price of a product equals the increase in total costs is called _____.
(Multiple Choice)
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Countries that export value- oriented products,rather than commodities,tend to enjoy more stable prices.
(True/False)
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Full-cost pricing allows the marketer to recover all costs plus the amount added as a profit margin.
(True/False)
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The marginal revenue and marginal cost at various levels of output is as mentioned below:
Identify the level of output at which profit is maximized?

(Multiple Choice)
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A 5 percent increase in the price of milk that results in a 2 percent decrease in the quantity of milk demanded yields a price elasticity of demand for milk of:
(Multiple Choice)
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The Acme Flashlight Company breaks even at 20,000 flashlights at $6 each,with the average variable cost per flashlight of $4.The amount of its fixed costs is:
(Multiple Choice)
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Prestige objectives reflect marketers' recognition of the role of price in creating an overall image of the firm and its product offerings.
(True/False)
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Modern accounting procedures provide managers with a clear understanding of cost structures,so managers can readily comprehend the supply side of the pricing equation.
(True/False)
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The challenge for those who compete on value is to convince customers that low-priced brands offer quality comparable to that of a higher-priced product.
(True/False)
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