Exam 11: Process Design and Analysis
Exam 1: Introduction72 Questions
Exam 2: Strategy50 Questions
Exam 4: Project Management72 Questions
Exam 3: Design of Products and Services53 Questions
Exam 5: Strategic Capacity Management57 Questions
Exam 6: Learning Curves55 Questions
Exam 7: Manufacturing Processes41 Questions
Exam 8: Facility Layout55 Questions
Exam 9: Service Processes61 Questions
Exam 10: Waiting Line Analysis and Simulation70 Questions
Exam 11: Process Design and Analysis53 Questions
Exam 12: Six Sigma Quality69 Questions
Exam 13: Statistical Quality Control63 Questions
Exam 14: Lean Supply Chains71 Questions
Exam 15: Logistics Distribution, and Transportation55 Questions
Exam 16: Global Sourcing and Procurement66 Questions
Exam 17: Enterprise Resource Planning Systems45 Questions
Exam 18: Forecasting90 Questions
Exam 19: Sales and Operations Planning61 Questions
Exam 20: Inventory Management102 Questions
Exam 21: Material Requirements Planning83 Questions
Exam 22: Workcenter Scheduling61 Questions
Exam 23: Theory of Constraints55 Questions
Exam 24: Health Care60 Questions
Exam 25: Operations Consulting53 Questions
Select questions type
Benchmarking refers to the practice of comparing the production metrics of one firm with the production metrics of another.
(True/False)
4.7/5
(37)
Efficiency of a production process is the ratio of the actual output of a process to some standard.
(True/False)
4.8/5
(38)
A bottleneck occurs when a stage in a production process is starving.
(True/False)
4.8/5
(34)
A service operation by its very nature is a make-to-stock type of production process.
(True/False)
5.0/5
(41)
When we use a make-to-stock production process, we control our production based on a desired amount of finished goods inventory.
(True/False)
4.8/5
(48)
One way to categorize a process is to determine whether it is a multiple-stage or a single-stage process.
(True/False)
4.9/5
(46)
A diamond is conventionally used in a process flowchart to represent a storage area or queue.
(True/False)
4.8/5
(33)
Which of the following production process terms best describes the situation when activities in a stage of production must stop because there is no work?
(Multiple Choice)
4.8/5
(40)
If you want to reduce process flow time, it has been suggested that you can reduce interruptions in the production process.
(True/False)
4.9/5
(31)
Utilization of a production process is the ratio of output to input.
(True/False)
4.9/5
(40)
Utilization of a production process is the ratio of time that a resource is actually being used relative to the time it is available for use.
(True/False)
4.7/5
(32)
According to Little's law, which of the following can be used to estimate inventory?
(Multiple Choice)
4.8/5
(38)
McDonald's fast-food restaurants use a make-to-order production process.
(True/False)
4.8/5
(30)
Showing 41 - 53 of 53
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)