Exam 10: Eating Well
Exam 1: Introducing Womens Health42 Questions
Exam 2: Becoming a Wise Consumer66 Questions
Exam 3: Developing a Healthy Lifestyle32 Questions
Exam 4: Mental and Emotional Wellness46 Questions
Exam 5: Managing the Stress of Life41 Questions
Exam 6: Sexual and Relational Wellness52 Questions
Exam 7: Preventing Abuse Against Women51 Questions
Exam 8: Exploring Womens Sexuality51 Questions
Exam 9: Designing Your Reproductive Plan51 Questions
Exam 10: Eating Well46 Questions
Exam 11: Keeping Fit46 Questions
Exam 12: Using Alcohol Responsibly56 Questions
Exam 13: Making Wise Decisions About Tobacco, Caffeine and Drugs81 Questions
Exam 14: Preventing and Controlling Infectious Diseases50 Questions
Exam 15: Preventing and Controlling Chronic Health Conditions51 Questions
Exam 16: Reducing Your Risk of Cancer66 Questions
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Minerals from animal sources possess a greater level of bioavailability than minerals obtained from plant sources.
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(True/False)
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Correct Answer:
True
There is no single food that can supply all the nutrients in the amounts you need.
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(True/False)
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Correct Answer:
True
Only a small percentage of bulimics report daily vomiting practices.
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(True/False)
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Correct Answer:
False
As a group, women are fatter now than they have ever been in our nation's history.
(True/False)
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Folacin, or folic acid, is a very important nutrient during pregnancy.Folacin is needed because:
(Multiple Choice)
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The RDA on nutrition labels stands for Recommended Daily Allowances.
(True/False)
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Dietary Reference Intakes (DRIs) for women over 50 years of age differ than under the age of 50.
(True/False)
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Organically grown foods are more nutrient rich than foods grown being treated with pesticides.
(True/False)
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Which of the following might be the best reason for choosing a vegetarian diet?
(Multiple Choice)
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Match the following description and terms
Correct Answer:
Premises:
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(Matching)
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Osteoporosis is a serious health threat to millions, the majority of which are women.Which factors place a woman in a higher risk category?
(Multiple Choice)
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List and discuss the special nutritional needs a woman faces during pregnancy.
(Essay)
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Which of the following foods would be correctly classified as a disaccharide?
(Multiple Choice)
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The most common nutritional deficiency found among pregnant women is calcium.
(True/False)
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If a woman needs to build or repair tissue in her body, she should be sure to consume foods that contain
(Multiple Choice)
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Hemoglobin is responsible for the absorption of calcium into a woman's bones.
(True/False)
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