Exam 2: Evaluating Nutrition Information

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According to the observations of a nutrition scientist,laboratory mice are healthier when their diet contains physiological levels of vitamin D than when their diet lacks the micronutrient.The scientist hypothesizes that mice will be less likely to develop cancer when they consume a diet that supplies megadoses of vitamin

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Which of the following observations is an example of a negative (an inverse)correlation?

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Which of the following statements is true?

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A nutrition researcher adds 30 mg of the mineral iron to the daily diet of 50 4-week-old laboratory mice.After 10 weeks,the scientist takes blood samples from each mouse.According to his findings,the mice developed abnormal levels of certain enzymes in their red blood cells.Based on this information and your knowledge of scientific research,what would you tell him?

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Which of the following statements is false?

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Which of the following observations is an example of a positive correlation?

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