Exam 16: Better Living With Microorganisms: Industrial and Applied Microbiology
Exam 1: Living in a Microbial World13 Questions
Exam 2: The Chemistry of Life13 Questions
Exam 3: The Cell: Where Life Begins13 Questions
Exam 4: A Field Guide to the Microorganisms13 Questions
Exam 5: The Microbiology of History and the History of Microbiology13 Questions
Exam 6: Microbial Genetics13 Questions
Exam 7: Metabolism and Growth13 Questions
Exam 8: Microbial Evolution: the Origin and Diversity of Life13 Questions
Exam 9: An Ecologists Guide to Microbiology13 Questions
Exam 10: The Nature of Disease: a Pathogens Perspective13 Questions
Exam 11: Host Defense13 Questions
Exam 12: Control of Microbial Growth13 Questions
Exam 13: Epidemiology: Who, What, When, Where, and Why13 Questions
Exam 14: The Future Is Here: Microorganisms and Biotechnology13 Questions
Exam 15: Guess Whos Coming to Dinner: Microorganisms and Food13 Questions
Exam 16: Better Living With Microorganisms: Industrial and Applied Microbiology13 Questions
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Which of the following statements about primary and secondary metabolites is true?
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C
If bacteria that have undergone strain improvement are introduced into a natural environment:
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Correct Answer:
B
Microorganisms to be used commercially usually are developed in a series of defined steps. Which of the following has those steps in the correct order?
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When bacteria are used in wastewater treatment plants to convert hydrogen sulfide into hydrogen sulfate, why are the bacteria grown on biofilms?
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What exactly is the biopesticide Bt? Why is this product, which kills garden pests, not a danger to humans, pets, or other animals?
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Which type of organism would be most promising if you were seeking an organism that can digest hydrocarbons, to help clean up oil spills?
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Some bacteria release electrons, which can then be bound to an electrode, generating electricity. This process may be used:
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The easiest step when it comes to developing a new antibiotic is:
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In what way does metabolite production by a microorganism often depend on other microorganisms that may be found in the same environment?
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Why does compost tend to heat up over time? Why is it beneficial to periodically turn the compost?
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