Exam 14: Improving Service Quality and Productivity
Exam 1: Introduction to Services Marketing45 Questions
Exam 2: Customer Behavior in a Services Context45 Questions
Exam 3: Positioning Services in Competitive Markets45 Questions
Exam 4: Developing Service Products: Core and Supplementary Elements45 Questions
Exam 5: Distributing Service Through Physical and Electronic Channels45 Questions
Exam 6: Setting Prices and Implementing Revenue Management43 Questions
Exam 7: Promoting Services and Educating Customers45 Questions
Exam 8: Designing and Managing Service Processes44 Questions
Exam 9: Balancing Demand Against Productive Capacity43 Questions
Exam 10: Crafting the Service Environment45 Questions
Exam 11: Managing People for Service Advantage45 Questions
Exam 12: Managing Relationships and Building Loyalty44 Questions
Exam 13: Complaint Handling and Service Recovery45 Questions
Exam 14: Improving Service Quality and Productivity43 Questions
Exam 15: Organizing for Service Leadership43 Questions
Select questions type
A study by Holiday Inn actually showed that as the number of defects per hotel increase,the amount of revenue per room increases.
(True/False)
4.8/5
(38)
Which of the following is the prescription for the perception gap?
(Multiple Choice)
4.8/5
(37)
Because customers are often involved in service production,operations managers need to low at how customer outputs can be more productive.
(True/False)
4.8/5
(33)
Self-service pumps with credit card readers increase gas station productivity,but lead to higher costs because of additional fees.
(True/False)
4.9/5
(41)
Fedex's Service Quality Indicator is a 10-item measure of satisfaction and service quality from the customers' viewpoint.
(True/False)
4.8/5
(37)
Which of the following is NOT one of the six service quality gaps?
(Multiple Choice)
5.0/5
(37)
FedEx approaches quality management from which of the following perspectives?
(Multiple Choice)
4.7/5
(40)
What is the collection of customer feedback tools that a firm can use?
(Essay)
4.9/5
(39)
Hard measures are those that cannot be easily observed and must be collected by talking to customers,employees,and others.
(True/False)
4.7/5
(32)
Describe what is meant by the 80/20 rule in the context of an airline.
(Essay)
4.9/5
(35)
Discuss the advantages of using a customer's physical characteristics to increase productivity in the delivery of service quality.
(Essay)
4.9/5
(24)
Which of the following is the best example of the source of a delayed flight caused by front-stage personnel?
(Multiple Choice)
4.9/5
(34)
Discuss what could be involved in the prescription for "The Delivery Gap."
(Essay)
4.9/5
(36)
The perception gap is the difference between what is,in fact,delivered and what customers perceive they have received.
(True/False)
4.8/5
(43)
The ____________ is the difference between what service providers believe customers expect and customers' actual needs and expectations
(Multiple Choice)
4.8/5
(34)
Organizations that are known for excellent service make use of hard measures rather than soft measures.
(True/False)
4.8/5
(36)
Which of the following is NOT a broad dimension of service quality?
(Multiple Choice)
4.9/5
(39)
Showing 21 - 40 of 43
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)