Exam 18: Amines and Neurotransmitters

The two compounds below are expected to have approximately the same boiling point.

(True/False)

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Question 101

Atorvastatin (structure shown)is the active ingredient in Lipitor, a drug classified as a statin, used for lowering blood cholesterol. Which type of nitrogen heterocycle is present in atorvastatin?

(Multiple Choice)

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Question 102

The two compounds below are expected to have approximately the same boiling point.

(True/False)

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Question 103

What is the long stem that protrudes from a cell body at one end and ends in numerous small filaments at its opposite end?

(Multiple Choice)

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Question 104

Dextromethorphan (structure shown)is a cough suppressant found in many over-the-counter cold and cough medicines. Dextromethorphan is a derivative of 2-phenylethylamine.

(True/False)

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Question 105

Showing 101 - 105 of 105

The two compounds below are expected to have approximately the same boiling point.

Atorvastatin (structure shown)is the active ingredient in Lipitor, a drug classified as a statin, used for lowering blood cholesterol. Which type of nitrogen heterocycle is present in atorvastatin?

The two compounds below are expected to have approximately the same boiling point.

What is the long stem that protrudes from a cell body at one end and ends in numerous small filaments at its opposite end?

Dextromethorphan (structure shown)is a cough suppressant found in many over-the-counter cold and cough medicines. Dextromethorphan is a derivative of 2-phenylethylamine.

Matter and Measurement

Atoms and the Periodic Table

Ionic Compounds

Covalent Compounds

Chemical Reactions

Energy Changes, Reaction Rates, and Equilibrium

Gases, Liquids, and Solids

Solutions

Acids and Bases

Nuclear Chemistry

Introduction to Organic Molecules and Functional Groups

Alkanes

Unsaturated Hydrocarbons

Organic Compounds That Contain Oxygen, Halogen, or Sulfur

The Three-Dimensional Shape of Molecules

Aldehydes and Ketones

Carboxylic Acids, Esters, and Amides

Lipids

Carbohydrates

Amino Acids, Proteins, and Enzymes

Nucleic Acids and Protein Synthesis

Digestion and the Conversion of Food Into Energy

Carbohydrate, Lipid, and Protein Metabolism

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