Exam 4: The Three-Dimensional Structure of Proteins
Exam 1: The Foundations of Biochemistry109 Questions
Exam 2: Water87 Questions
Exam 3: Amino Acids, Peptides, and Proteins112 Questions
Exam 4: The Three-Dimensional Structure of Proteins100 Questions
Exam 5: Protein Function101 Questions
Exam 6: Enzymes106 Questions
Exam 7: Carbohydrates and Glycobiology109 Questions
Exam 8: Nucleotides and Nucleic Acids98 Questions
Exam 9: DNA-Based Information Technologies102 Questions
Exam 10: Lipids102 Questions
Exam 11: Biological Membranes and Transport105 Questions
Exam 12: Biosignaling98 Questions
Exam 13: Bioenergetics and Biochemical Reaction Types105 Questions
Exam 14: Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway112 Questions
Exam 15: Principles of Metabolic Regulation101 Questions
Exam 16: The Citric Acid Cycle105 Questions
Exam 17: Fatty Acid Catabolism97 Questions
Exam 18: Amino Acid Oxidation and the Production of Urea98 Questions
Exam 19: Oxidative Phosphorylation and Photophosphorylation96 Questions
Exam 20: Carbohydrate Biosynthesis in Plants and Bacteria94 Questions
Exam 21: Lipid Biosynthesis100 Questions
Exam 22: Biosynthesis of Amino Acids, Nucleotides, and Related Molecules98 Questions
Exam 23: Hormonal Regulation and Integration of Mammalian Metabolism100 Questions
Exam 24: Genes and Chromosomes99 Questions
Exam 25: DNA Metabolism101 Questions
Exam 26: RNA Metabolism101 Questions
Exam 27: Protein Metabolism99 Questions
Exam 28: Regulation of Gene Expression99 Questions
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Any given protein is characterized by a unique amino acid sequence (primary structure) and three-dimensional (tertiary) structure. How are these related?
(Short Answer)
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Describe a reservation about the use of x-ray crystallography in determining the three-dimensional structures of biological molecules.
(Essay)
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The three-dimensional conformation of a protein may be strongly influenced by amino acid residues that are very far apart in sequence. This relationship is in contrast to secondary structure, where the amino acid residues are:
(Multiple Choice)
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Which image below shows that there are folding intermediates with substantial stability along nearly every folding pathway? 

(Multiple Choice)
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The MOST important contribution to the stability of a protein's conformation appears to be the:
(Multiple Choice)
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Pauling and Corey showed that in small peptides, six atoms associated with the peptide bond all lie in a plane. On a dipeptide of two amino acids in trans linkage (side-chains can be shown as -R), which six atoms are part of the planar structure of the peptide bond?
(Short Answer)
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Of the following bonds, which have freedom of rotation? I. N - C
II) C - C
III) C - N
IV) R - C
(Multiple Choice)
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Which factor is LEAST likely to result in protein denaturation?
(Multiple Choice)
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The structural classification of proteins (based on motifs) is based primarily on their:
(Multiple Choice)
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Pauling and Corey's studies of the peptide bond showed that:
(Multiple Choice)
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Roughly how many amino acids are there in one turn of an helix?
(Multiple Choice)
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A _____ protein will often have properties that allow it to be both strong and flexible.
(Multiple Choice)
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Name four factors (bonds or other forces) that contribute to stabilizing the native structure of a protein, and describe one condition or reagent that interferes with each type of stabilizing force.
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