Exam 5: Microbial Biotechnology
Exam 1: The Biotechnology Century and Its Workforce14 Questions
Exam 2: An Introduction to Genes and Genomes30 Questions
Exam 3: Recombinant Dna Technology and Genomics30 Questions
Exam 4: Proteins As Products24 Questions
Exam 5: Microbial Biotechnology29 Questions
Exam 6: Plant Biotechnology18 Questions
Exam 7: Animal Biotechnology24 Questions
Exam 8: Dna Fingerprinting and Forensic Analysis23 Questions
Exam 9: Bioremediation23 Questions
Exam 10: Aquatic Biotechnology23 Questions
Exam 11: Medical Biotechnology28 Questions
Exam 12: Biotechnology Regulations23 Questions
Exam 13: Ethics and Biotechnology10 Questions
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The DNA fingerprinting network created by the U.S. Department of Agriculture and the Centers for Disease Control and Prevention for identifying outbreaks of microbes in contaminated foods is called ________.
(Multiple Choice)
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Which of the following is a native protein isolated from bacteria and used to digest starches?
(Multiple Choice)
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Which of the following methods or steps has NOT been shown to allow DNA to enter cells?
(Multiple Choice)
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Which by-product of alcohol fermentation causes bread dough to rise and creates bubbles in champagne?
(Multiple Choice)
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Describe how yeast differs from bacteria, and describe the roles of yeast in at least two important biotechnology applications.
(Essay)
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Define microbial diagnostics. Name one example of a technique used in microbial diagnostics.
(Essay)
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Rod-shaped bacteria such as Escherichia coli are called ________ based on the shape of the cells.
(Multiple Choice)
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