Exam 24: fluid Imbalance

Bert goes to the gym and works out strenuously for about 45 minutes. After his exercise bout he weighs himself and notices that he has lost a pound. How much fluid should he drink to rehydrate his body?

(Multiple Choice)

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Question 21

People who have excess body fat have difficulty dissipating heat during exercise.

(True/False)

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Question 22

Which of following does NOT explain why infants are at a higher risk of dehydration compared to adults?

(Multiple Choice)

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Question 23

Hot and humid environments increase the risk of heat illness because sweat does not evaporate and the body cannot cool itself.

(True/False)

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Question 24

Which of the following is NOT one of the guidelines for preventing heat-related deaths in high school and collegiate athletes?

(Multiple Choice)

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Question 25

Showing 21 - 25 of 25

Bert goes to the gym and works out strenuously for about 45 minutes. After his exercise bout he weighs himself and notices that he has lost a pound. How much fluid should he drink to rehydrate his body?

People who have excess body fat have difficulty dissipating heat during exercise.

Which of following does NOT explain why infants are at a higher risk of dehydration compared to adults?

Hot and humid environments increase the risk of heat illness because sweat does not evaporate and the body cannot cool itself.

Which of the following is NOT one of the guidelines for preventing heat-related deaths in high school and collegiate athletes?

The Role of Nutrition in Our Health

Designing a Healthful Diet

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

Fats: Essential Energy-Supplying Nutrients

Proteins: Crucial Components of All Body Tissues

Nutrients Involved in Fluid and Electrolyte Balance

Nutrients Involved in Antioxidant Function

Nutrients Involved in Bone Health

Nutrients Involved in Energy Metabolism and Blood Health

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Food Safety and Technology: Impact on Consumers

Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

Nutrition Through the Life Cycle: Childhood to Late Adulthood

alcohol

cancer

cardiovascular Disease

diabetes

dietary Supplements: Necessity or Waste

disordered Eating

disorders Related to Specific Foods

the Fetal Environment: a Lasting Impression

global Nutrition

obesity

osteoporosis

phytochemicals

searching for the Fountain of Youth

vitamins and Minerals: Micronutrients With Macro Powers

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