Question 1

Irregular breathing, cold and clammy skin, and loss of consciousness are all signs of

Accepted Answer

A)  alcoholic hepatitis. 
B)  cirrhosis. 
C)  alcoholism. 
D)  alcohol poisoning. 
A)  alcoholic hepatitis. 
B)  cirrhosis. 
C)  alcoholism. 
D)  alcohol poisoning.

Question 2

Which of the following is NOT a risk of drinking alcohol?

Accepted Answer

A)  malnutrition 
B)  increased risk of chronic disease 
C)  increased risk of traumatic injury 
D)  increased brain function 
A)  malnutrition 
B)  increased risk of chronic disease 
C)  increased risk of traumatic injury 
D)  increased brain function

Question 3

Which of the following is NOT associated with the overconsumption of alcohol?

Accepted Answer

A)  Alcohol increases urine output, resulting in dehydration. 
B)  Alcohol irritates the lining of the stomach leading to an increase in gastric acid production. 
C)  Alcohol disrupts metabolism leading to high levels of blood glucose. 
D)  Alcohol disrupts the normal sleep cycle. 
A)  Alcohol increases urine output, resulting in dehydration. 
B)  Alcohol irritates the lining of the stomach leading to an increase in gastric acid production. 
C)  Alcohol disrupts metabolism leading to high levels of blood glucose. 
D)  Alcohol disrupts the normal sleep cycle.

Question 4

The antioxidant found in red wine that may confer health benefits is

Accepted Answer

A)  resveratrol. 
B)  selenium. 
C)  lutein. 
D)  retinol. 
A)  resveratrol. 
B)  selenium. 
C)  lutein. 
D)  retinol.

Question 5

Moderate intake of alcohol for women is defined as how many drink(s) per day?

Accepted Answer

A)  zero 
B)  two 
C)  one 
D)  three 
A)  zero 
B)  two 
C)  one 
D)  three

Irregular breathing, cold and clammy skin, and loss of consciousness are all signs of

Which of the following is NOT a risk of drinking alcohol?

Which of the following is NOT associated with the overconsumption of alcohol?

The antioxidant found in red wine that may confer health benefits is

Moderate intake of alcohol for women is defined as how many drink(s) per day?

The Role of Nutrition in Our Health

Designing a Healthful Diet

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

Fats: Essential Energy-Supplying Nutrients

Proteins: Crucial Components of All Body Tissues

Nutrients Involved in Fluid and Electrolyte Balance

Nutrients Involved in Antioxidant Function

Nutrients Involved in Bone Health

Nutrients Involved in Energy Metabolism and Blood Health

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Food Safety and Technology: Impact on Consumers

Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

Nutrition Through the Life Cycle: Childhood to Late Adulthood

cancer

cardiovascular Disease

diabetes

dietary Supplements: Necessity or Waste

disordered Eating

disorders Related to Specific Foods

the Fetal Environment: a Lasting Impression

fluid Imbalance

global Nutrition

obesity

osteoporosis

phytochemicals

searching for the Fountain of Youth

vitamins and Minerals: Micronutrients With Macro Powers

Filters

Exam 16: alcohol

Irregular breathing, cold and clammy skin, and loss of consciousness are all signs of

Which of the following is NOT a risk of drinking alcohol?

Which of the following is NOT associated with the overconsumption of alcohol?

The antioxidant found in red wine that may confer health benefits is

Moderate intake of alcohol for women is defined as how many drink(s) per day?

The Role of Nutrition in Our Health

Designing a Healthful Diet

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

Fats: Essential Energy-Supplying Nutrients

Proteins: Crucial Components of All Body Tissues

Nutrients Involved in Fluid and Electrolyte Balance

Nutrients Involved in Antioxidant Function

Nutrients Involved in Bone Health

Nutrients Involved in Energy Metabolism and Blood Health

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Food Safety and Technology: Impact on Consumers

Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

Nutrition Through the Life Cycle: Childhood to Late Adulthood

cancer

cardiovascular Disease

diabetes

dietary Supplements: Necessity or Waste

disordered Eating

disorders Related to Specific Foods

the Fetal Environment: a Lasting Impression

fluid Imbalance

global Nutrition

obesity

osteoporosis

phytochemicals

searching for the Fountain of Youth

vitamins and Minerals: Micronutrients With Macro Powers

Filters