Exam 5: Fats: Essential Energy-Supplying Nutrients
Exam 1: The Role of Nutrition in Our Health112 Questions
Exam 2: Designing a Healthful Diet96 Questions
Exam 3: The Human Body: Are We Really What We Eat106 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients111 Questions
Exam 5: Fats: Essential Energy-Supplying Nutrients100 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues104 Questions
Exam 7: Nutrients Involved in Fluid and Electrolyte Balance103 Questions
Exam 8: Nutrients Involved in Antioxidant Function111 Questions
Exam 9: Nutrients Involved in Bone Health111 Questions
Exam 10: Nutrients Involved in Energy Metabolism and Blood Health116 Questions
Exam 11: Achieving and Maintaining a Healthful Body Weight110 Questions
Exam 12: Nutrition and Physical Activity: Keys to Good Health112 Questions
Exam 13: Food Safety and Technology: Impact on Consumers117 Questions
Exam 14: Nutrition Through the Life Cycle: Pregnancy and the First Year of Life120 Questions
Exam 15: Nutrition Through the Life Cycle: Childhood to Late Adulthood98 Questions
Exam 16: alcohol25 Questions
Exam 17: cancer22 Questions
Exam 18: cardiovascular Disease25 Questions
Exam 19: diabetes25 Questions
Exam 20: dietary Supplements: Necessity or Waste20 Questions
Exam 21: disordered Eating27 Questions
Exam 22: disorders Related to Specific Foods19 Questions
Exam 23: the Fetal Environment: a Lasting Impression21 Questions
Exam 24: fluid Imbalance25 Questions
Exam 25: global Nutrition25 Questions
Exam 26: obesity25 Questions
Exam 27: osteoporosis25 Questions
Exam 28: phytochemicals25 Questions
Exam 29: searching for the Fountain of Youth21 Questions
Exam 30: vitamins and Minerals: Micronutrients With Macro Powers25 Questions
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Which of the following organs does NOT assist in the digestion of lipids?
(Multiple Choice)
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During exercise, which of the following triggers the breakdown of stored fat?
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In people who are physically active, extra fat consumed in the diet is stored first in
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What is hydrogenation? Why do food manufacturers use this process and what are the potential health impacts of hydrogenation?
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Which of the following is a rich source of monounsaturated fatty acids, yet neutral in flavor, making it a good choice for cooking oil?
(Multiple Choice)
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Fat leaves the chylomicron and moves into adipose cells when what substance comes in contact with it (causing the triglyceride to break up and be taken into the adipose cell)?
(Multiple Choice)
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Which of the following is a rich source of omega-6 fatty acids?
(Multiple Choice)
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The spherical compounds made up of bile and phospholipids that transport dietary fat into the intestinal mucosal cells are the
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Which of the following is NOT TRUE about essential fatty acids?
(Multiple Choice)
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Which type of fatty acid has hydrogen atoms located on the same side of the double bond?
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Which of the following species of fish would likely contain the highest levels of contaminants?
(Multiple Choice)
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Explain how plant sterols can help lower blood cholesterol levels and the resulting health benefits.
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To facilitate the digestion of dietary fats, the gallbladder stores and releases a substance known as
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The key structural component(s) of a cell's membrane is(are)
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