Multiple Choice
Which one of the following statements about early,observational dietary standards and guidelines is false?
A) A catalyst for their development was starvation & associated diseases resulting from economic dislocation & unemployment
B) They addressed ways of providing nutrition at the lowest cost
C) They were developed from calorimetry and nitrogen balance studies on humans
D) They assumed that observed intake equaled physiologic need
Correct Answer:

Verified
Correct Answer:
Verified
Q2: A _ is a nutrition education tool
Q3: A food guide is a nutrition tool
Q4: Which one of the following was developed
Q5: The _ system is a method of
Q6: The "reference amount" is the amount of
Q8: _ is an approach to help people
Q9: Broccoli dipped in batter and deep-fat fried
Q10: Which of the following is the recommended
Q11: Which one of the following was developed
Q12: Statements from authoritative scientific bodies translating nutritional