True/False
A food guide is a nutrition tool that translates scientific knowledge and dietary standards and recommendations into an understandable and practical form for use by those who have little or no nutrition training.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: Which one of the following is NOT
Q2: A _ is a nutrition education tool
Q4: Which one of the following was developed
Q5: The _ system is a method of
Q6: The "reference amount" is the amount of
Q7: Which one of the following statements about
Q8: _ is an approach to help people
Q9: Broccoli dipped in batter and deep-fat fried
Q10: Which of the following is the recommended
Q11: Which one of the following was developed