Multiple Choice
Which one of the following was developed to assist persons with diabetes in planning their diets?
A) The Dietary Reference Intakes
B) The Daily Values
C) The Dietary Guidelines for Americans
D) The Food Exchange System
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: Which one of the following is NOT
Q2: A _ is a nutrition education tool
Q3: A food guide is a nutrition tool
Q5: The _ system is a method of
Q6: The "reference amount" is the amount of
Q7: Which one of the following statements about
Q8: _ is an approach to help people
Q9: Broccoli dipped in batter and deep-fat fried
Q10: Which of the following is the recommended
Q11: Which one of the following was developed