Multiple Choice
Consistency is expressed in terms of
A) brittleness.
B) chewiness.
C) thinness.
D) elasticity (rubbery or gummy) .
E) all of the above answers are correct
Correct Answer:
Verified
Correct Answer:
Verified
Q24: Matching<br>Definition choices:<br>-flavor<br>A)relating to the sense of smell<br>B)combined
Q25: The ability to distinguish between various odors<br>A)
Q26: Functional foods may<br>A) impart a physiological benefit
Q27: The predominant source of information about nutrition
Q28: The 2010 Dietary Guidelines promote a healthy
Q30: Impressions of volatile flavor substances are provided
Q33: The five basic taste stimuli include<br>A) alkaline,
Q38: The perception that a continuously present smell
Q41: Religious practices primarily influence dietary intake by<br>A)
Q44: The sour taste found in some foods