menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 1: Food Selection
  5. Question
    Matching Definition Choices
Solved

Matching Definition Choices

Question 24

Question 24

Multiple Choice

Matching
Definition choices:
-flavor


A) relating to the sense of smell
B) combined sense of taste, odor, and mouthfeel
C) a description of a food's firmness or thickness
D) relating to the sense of taste
E) capable of evaporating like a gas into the air

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q20: The Academy of Nutrition and Dietetics suggests

Q21: Which of the following statements about threshold

Q22: Most people can differentiate between _ odors.<br>A)

Q23: Approximately 75% of the impression of a

Q25: The ability to distinguish between various odors<br>A)

Q26: Functional foods may<br>A) impart a physiological benefit

Q27: The predominant source of information about nutrition

Q28: The 2010 Dietary Guidelines promote a healthy

Q29: Consistency is expressed in terms of<br>A) brittleness.<br>B)

Q37: The most influential factor in a person's

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines