Multiple Choice
The 2010 Dietary Guidelines promote a healthy diet by emphasizing all of the following except
A) consuming a variety of vegetables, legumes, and whole grains.
B) eating lean meats, poultry, seafood, seeds, and nuts.
C) consuming full-fat milk products.
D) limiting added sugars.
E) all of the above answers are correct
Correct Answer:
Verified
Correct Answer:
Verified
Q23: Approximately 75% of the impression of a
Q24: Matching<br>Definition choices:<br>-flavor<br>A)relating to the sense of smell<br>B)combined
Q25: The ability to distinguish between various odors<br>A)
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Q27: The predominant source of information about nutrition
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Q30: Impressions of volatile flavor substances are provided
Q33: The five basic taste stimuli include<br>A) alkaline,
Q38: The perception that a continuously present smell
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