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    Nutrition
  3. Study Set
    Understanding Food Principles
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    Exam 5: Food Preparation Basics
  5. Question
    Which of the Moist-Heat Procedures Listed Below Requires the Most
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Which of the Moist-Heat Procedures Listed Below Requires the Most

Question 39

Question 39

Multiple Choice

Which of the moist-heat procedures listed below requires the most heat (i.e., the highest temperature) ?


A) braising
B) simmering.
C) poaching..
D) scalding.
E) Boiling..,
F) pressure steaming.

Correct Answer:

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