menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 5: Food Preparation Basics
  5. Question
    The Volume of One Large Egg Is Approximately _____ Ounce(s)
Solved

The Volume of One Large Egg Is Approximately _____ Ounce(s)

Question 37

Question 37

Multiple Choice

The volume of one large egg is approximately _____ ounce(s) .


A) one
B) two
C) three
D) four

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q12: In food preparation, the two categories of

Q27: The mixing technique creaming occurs when<br>A) the

Q35: Matching<br>Definition choices:<br>-baste<br>A)to add a liquid to the

Q36: Which of the following mixing methods produces

Q38: Dark and dull metal pans (including anodized

Q39: Which of the moist-heat procedures listed below

Q40: The correct procedure for the measurement of

Q41: The flour that should be stirred, not

Q42: Shining metal pans reflect heat and are

Q55: For the best outcome, when baking foods

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines