Multiple Choice
Matching
Definition choices:
-baste
A) to add a liquid to the surface of roasting meat to preserve the moistness of the meat
B) to dip briefly into boiling water
C) any compound that enhances the flavor already found naturally in a food
D) a substance that adds a new flavor to food
E) to boil but only partially cook a food
Correct Answer:
Verified
Correct Answer:
Verified
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