Multiple Choice
Which of the following statements about a fried food's final outcome is correct?
A) Sugar in the coating slows down browning.
B) Batter or breading does not protect the frying oil from the food's natural moisture or salt content.
C) A fine-crumb breading absorbs less fat.
D) A course-grain breading produces a soggy texture.
E) all of the above answers are incorrect
Correct Answer:
Verified
Correct Answer:
Verified
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