Multiple Choice
Some meats are initially seared in which of the following dry-heat cooking methods?
A) roasting
B) broiling
C) grilling
D) barbequing
E) frying
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q41: Heat is transferred by _ in broiling,
Q42: In microwave cooking, heat is transferred by<br>A)
Q43: Which of the following moist-heat cooking methods
Q44: Not all fried foods are created in
Q45: The single-stage (or quick-mix) method of mixing
Q47: To _ a food is to cut
Q48: Which of the following salt varieties is
Q49: Discuss the different types of heat transfer
Q50: Explain why certain culinary techniques are used
Q51: Amounts measuring less than _ should be