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    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 7: Meats
  5. Question
    Which Wholesale Beef Cut Is Not Appropriate for Broiling
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Which Wholesale Beef Cut Is Not Appropriate for Broiling

Question 20

Question 20

Multiple Choice

Which wholesale beef cut is not appropriate for broiling?


A) rib
B) brisket
C) short loin
D) none of the above; all are preferred for broiling

Correct Answer:

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